Among the rarest and most prestigious cuvées of the Krug House, Clos d’Ambonnay 2006 showcases the ultimate expression of Blanc de Noirs. From a confidential vineyard of only 0.68 hectares, located in the village of Ambonnay, birthplace of Pinot Noir, this champagne captures the essence of an extraordinary terroir. The generous 2006 vintage gave birth to a wine of rare intensity, aged for more than 12 years in the Krug cellars to reach unrivaled precision and complexity.

Blend and Winemaking

This is a Blanc de Noirs crafted exclusively from Pinot Noir harvested in 2006. Vinified with Krug’s artisanal expertise and aged extensively on lees, it offers depth, elegance, and remarkable aromatic concentration.

Tasting Notes

• Appearance: Deep golden color with copper highlights and an extremely fine effervescence.
• Nose: Complex and refined, with notes of ripe red fruits, candied citrus, hazelnut, toasted bread and a touch of licorice.
• Palate: Powerful and enveloping attack, silky and concentrated texture. Perfect balance of richness and freshness, with a long, elegant finish.

Serving Temperature & Advice

Serve between 10 and 12°C (50–54°F) in refined champagne glasses to reveal its finesse and complexity. Open a few minutes before tasting to allow its aromas to fully unfold. With optimal storage, Clos d’Ambonnay 2006 can be cellared for 10 to 15 years.

Food Pairings

• Appetizers: caviar, smoked salmon blinis, fine oysters.
• Starters: scallop carpaccio, roasted lobster, pan-seared foie gras.
• Main courses: Bresse chicken with truffle, wild mushroom risotto, veal filet en croûte.
• Cheeses: aged Comté, Parmesan, truffle Brie.
• Desserts: candied citrus tart, hazelnut-praline entremets.

Moments of Enjoyment

Krug Clos d’Ambonnay 2006 is ideal for:

• Celebrating a unique event in style.
• A gastronomic dinner where excellence is paramount.
• A prestigious gift for a discerning champagne connoisseur.

Characteristics

• Name: Krug, Clos d’Ambonnay 2006
• Appellation: Champagne AOC
• Type: Blanc de Noirs
• Vintage: 2006
• Grape: 100% Pinot Noir
• Alcohol: 12.5%
• Aging: Over 12 years in cellar
• Bottle size: 75 cl
• Cellaring: 10–15 years
• Serving temperature: 10–12°C (50–54°F)

Alcohol abuse is dangerous for your health, in summer in moderation.