Among Laurent-Perrier's emblematic vintage cuvées, the Millésime 2018 Brut stands out as a work of high precision. It celebrates the House's 32nd vintage since 1952 and bears the luminous signature of a sunny year, generous in ripeness and balance. Designed for connoisseurs seeking a gastronomic Champagne, it answers two essential expectations, liveliness that awakens and depth that inspires, in a single sip. Presented in its box, it is also a ready-to-give, refined and meaningful gift. Aged for more than eight years on the lees, it displays meticulous effervescence, a creamy frame and an impeccably straight finish. In short, a vintage with character, combining style, tension and harmony to enhance the moment with the lightness of a lifestyle gesture.

Assemblage et vinification

This Champagne is a blend of equal parts Chardonnay from the Côte des Blancs and Pinot Noir from the Montagne de Reims. The sunny richness of 2018 produced homogeneous grapes with balanced ripeness, allowing a precise structure and natural freshness. The winemaking, faithful to the House's know-how, preserves the identity of each cru before the final assemblage. The wine then rested for more than eight years on the lees in the cellars, a long period that smooths the effervescence, complexifies the bouquet and refines the texture. This prolonged maturation gives the cuvée a mousse with a rare tactile softness while sustaining the wine's energy. The result is a Brut vintage with remarkable balance, where chalky straightness intertwines with gourmand accents and a sapid tension that calls for the gastronomic table.

Notes de dégustation

• Robe : Bright pale gold, crossed by a fine, regular effervescence. The clarity of the disk and the liveliness of the bead announce a precise cuvée, both slender and seductive, ready to reveal its nuances throughout the tasting.
• Nez : First movement on white fruit and ripe citrus, followed by brioche notes, evoking golden crumb and delicate pastry. Chalky touches emerge, reflecting the terroir, while aeration reveals the finesse of citrus zests and a hint of stone fruit, for an aroma profile that is both direct and refined.
• Bouche : Broad, creamy attack with a clear outline. The mid-palate combines structure and drive, mixing a gourmand profile with vertical freshness. The bubble becomes caressing, salinity enlivens the contours, then a long, straight finish settles in with a return of crunchy citrus and fine viennoiserie.

Température de service et conseils

Serve between 10 and 12°C in tulip glasses to highlight both the delicacy of the effervescence and the aromatic complexity. Letting the bottle rest a few minutes in the ice bucket before serving sharpens the freshness and helps unfold the brioche notes. Store in a cellar away from vibrations and light to preserve the elegance of the bead and the cuvée's balance. This careful service enhances the creamy texture and emphasises the long persistent finish.

Accords mets et vin

• Apéritifs : fine oysters, sea bream sashimi, Parmesan tartlets. The salinity and tension converse with seafood and the texture of the dishes.
• Entrées : scallop carpaccio, poached lobster, poultry cromesquis. The wine's creaminess carries the flesh and enhances pure flavours.
• Plats : roasted free-range poultry, citrus risotto, veal Orloff. The vintage's structure supports creamy textures and short jus.
• Fromages : aged Comté, 24-month Parmesan, Brie de Meaux. The lees ageing brings body to match the hard cheeses.
• Desserts : candied citrus, light lemon tart, almond biscuit. Prefer lightly sweet desserts to respect the balance of the Brut.

Moments de dégustation

Le Laurent-Perrier Millésime 2018 Brut est le compagnon idéal :

• To celebrate a milestone event with a cuvée of pure, elegant style.
• At a gastronomic dinner where the precision of service and pairings makes the difference.
• As a refined gift presented in its box, for a lover of great Champagnes.

Caractéristiques

• Nom : Laurent-Perrier, Millésime 2018 Brut, avec étui
• Appellation : Champagne AOC
• Type : Brut
• Millésime : 2018
• Cépage : Chardonnay 50%, Pinot Noir 50% (Côte des Blancs, Montagne de Reims)
• Degré d’alcool : 12%
• Vieillissement : plus de 8 ans sur lies en cave
• Contenance : 75 cl
• Garde : Best enjoyed now, potential to develop depending on storage
• Température de service : 10–12°C