Dedicated to connoisseurs of taste, the Laurent-Perrier Héritage Brut asserts itself as a luminous interpretation of the Champagne art. Inspired by Grand Siècle savoir-faire, it draws on the House's finest reserves to shape a cuvée of balance and precision. Its ambition: to offer a Champagne AOC that transcends the moment, from the first sparkle of its bubbles to the persistence of its finish. Designed for those seeking finesse and integrity, it satisfies the enthusiast in search of a pure, clean, unadorned palate, and dazzles guests at a refined dinner with its impeccable bearing. Its pale colour, the regular dance of its effervescence and the harmony of its aromas announce a composition of great accuracy. In its elegant gift box, it becomes an ambassador of a discreet and luminous French art de vivre, always at the service of the table and sharing.

Blend and vinification

This cuvée results from a serene blend of 55% Chardonnay and 45% Pinot Noir, sourced from a mosaic of around 40 crus, nearly half of them classified as Grands Crus. A rare particularity, it is composed of 100% reserve wines, chosen for their freshness, elegance and complexity, to provide a consistent identity and remarkable aromatic intensity. Cellaring, minimum 4 years on lees, refines the effervescence, polishes the texture and sets the cuvée on a trajectory of caressing tension. The assemblage favours fruit purity and uprightness, avoiding any excess, to deliver a Champagne of clarity, faithful to Laurent-Perrier's style. Riddling and disgorgement are carried out with meticulous care, the dosage, delicately adjusted, supporting the structure without ever dominating it. This technical precision serves a clear expression where the minerality of Chardonnay meets the substance of Pinot Noir for a sovereign balance.

Tasting notes

• Appearance : Luminous white-gold crossed by an even, fine effervescence. The brilliance of the disc announces a lively, clean palate, while the chain of very fine bubbles signals extended ageing in the cellar. The crystalline transparency and clarity of the colour contribute to an impression of elegant restraint.
• Nose : Initial notes of fresh lemon and white peach, followed by nuances of syruped fruit that broaden the palette. Notes of toasted bread and roasted almonds evoke the cellar's patina, with a fine touch of zest and peel adding necessary verticality. Overall it breathes clarity, never heavy, always airy and refined.
• Palate : A frank, fresh and lively attack focused on white fruit and the pulse of citrus. The mid-palate gains breadth, marrying citrus tension with a silky texture, brightened by a hint of floral honey that softens without weighing it down. The finish, straight and uplifted, lingers on a delicate saline sensation, ideal for prolonging pleasure at the table.

Serving temperature and tips

Serve between 8 and 10°C in tulip glasses to encourage the bouquet to unfold while preserving the liveliness of the effervescence. Open the bottle a few minutes before service to let the aromas breathe and achieve better harmony. Store away from light, lying down, at a constant temperature. This non-vintage cuvée, already accomplished, is best enjoyed immediately for its exemplary freshness, and reveals itself admirably at the table thanks to its structured poise and chiselled energy.

Food pairings

• Aperitifs : iodised bites, fine oysters, preserved lemon tartlets, lightly golden gougères. The wine's uprightness balances the butter and highlights the brightness of the products.
• Starters : scallop carpaccio with citrus, sea bass ceviche, sea bream tartare with coriander, white asparagus with mousseline sauce. Citrus and white fruit find a crystalline echo.
• Main courses : lemon-roasted poultry, spelt risotto with light mushrooms, sole fillet in browned butter, sushi and sashimi of noble fish. The caressing texture accompanies delicate flesh without overpowering it.
• Cheeses : young comté, chaource, creamy brie, lightly matured tomme. The toasty and almond-roast register dialogues with soft cheeses.
• Desserts : thin citrus tart, lemon-almond dome, poached peach, light vanilla shortbread. Prefer moderately sweet desserts to respect the dry drive of the brut.

Occasions to enjoy

Laurent-Perrier Héritage Brut naturally suits moments where finesse meets conviviality:

• To elevate a celebratory cocktail where the bubbles set the rhythm with flair.
• During a multi-course dinner focused on the sea and seasonal produce.
• As a thoughtful gift in its gift box, the signature of a refined and timeless gesture.

Specifications

• Name : Laurent-Perrier, Héritage Brut, in gift box
• Appellation : Champagne AOC
• Type : Brut
• Vintage : Non-vintage
• Grape variety : Chardonnay (55%), Pinot Noir (45%)
• Alcohol : 12.5%
• Ageing : minimum 4 years in cellar
• Volume : 75 cl
• Cellaring : To be enjoyed now, subject to cellar conditions
• Serving temperature : 8–10°C