In a large format, the Collection 245 by Louis Roederer takes on a ceremonial presence. The Jéroboam 3 L, presented in its wooden case, summons the elegant gestures of reception and magnifies the signature of an emblematic house of Champagne AOC. Multi-vintage by nature, the cuvée combines freshness, depth and consistency, offering a clear expression of the chalky Champagne terroir. The 2020 harvest brings fruit brightness, the Réserve Perpétuelle woven between 2012 and 2019 provides sap and complexity, while a portion of reserve wines aged in oak highlights spicy notes, texture and harmony. Dosage Brut 7 g/L and resulting from a partial malolactic fermentation (22%), it stands out for delicate effervescence, a velvety mouthfeel and a taut, mouthwatering finish. The blend unites 41% Chardonnay, 35% Pinot Noir and 24% Meunier, with a trio of origins balanced between Montagne de Reims, Vallée de la Marne and Côte des Blancs. An exceptional creation that elevates the everyday to reveal the art of living, sharing and the elegance of grand tables.

Assemblage et vinification

This Collection 245 deploys a weaving of components designed for tasting precision. Chardonnay delivers freshness and lemon brightness, Pinot Noir provides structure and fruity depth, and Meunier gives suppleness and immediate charm. The framework rests on 55% 2020 harvest, completed by 35% Réserve Perpétuelle 2012-2019 which ensures aromatic continuity, and 10% reserve wines aged in oak for a touch of fine spice and body. The dosage Brut 7 g/L is calibrated to preserve the purity of the thread. A share of malolactic fermentation conducted at 22% softens edges while retaining the energy of the fruit. The imprint of the chalky soils, equally distributed between Montagne de Reims, Vallée de la Marne and Côte des Blancs, is expressed in verticality and salinity—the hallmark of a long-lived Champagne. The Jéroboam format, with its greater inertia and slower evolution, promotes harmonious development and a spectacular presentation.

Notes de dégustation

• Appearance : Luminous golden yellow, crossed by fine, regular effervescence that gently rims the glass—a visual prelude to a caressing, lively palate.
• Nose : Initial notes of ripe yellow fruits, nectarine and mirabelle, followed by precise citrus. Sweet hints of pollen and sugared almond emerge, with a subtle smoky nuance that adds complexity without weighing it down.
• Palate : Generous, velvety attack with a silky texture. A saline backbone stretches the tasting, giving length to a savory mid-palate. The finish is well held and distinguished, persistent, clean, driven by a gourmand, fresh and precise balance.

Temperature de service et conseils

Serve this Jéroboam well chilled, never iced, to preserve the finesse of the bubbles and aromatic definition. Prefer tulip-shaped glasses that allow the cuvée to breathe and focus the bouquet on citrus, delicate pastry and minerality. Open the bottle a few minutes before service, then pour gently to avoid breaking the foam. For this large format, plan a wide ice bucket and a longer chilling period than for a standard bottle, ensuring an even temperature from first to last pour. Store away from light and vibration to fully express the textured thread and delicate salinity.

Accords mets et vin

• Aperitifs : delicate gougères, tarts with candied citrus, light vegetable tempura.
• Starters : scallop carpaccio, delicate ceviche, lightly seared langoustines.
• Main courses : turbot cooked on the bone, sole meunière, roasted poultry with a light jus and seasonal vegetables.
• Cheeses : aged Comté, parmesan, lightly ripened Brie to respect the freshness of the fruit.
• Desserts : lightly sweetened citrus, almond biscuit, airy hazelnut entremets.

Moments de dégustation

The Collection 245 in Jéroboam is the natural companion for moments that matter :

• Large French-style reception, where the act of service takes on full nobility.
• Gastronomic dinner, combining culinary precision and vinous elegance.
• Exceptional gift for an enlightened enthusiast or a household that loves to entertain.

Caractéristiques

• Nom : Louis Roederer, Collection 245 Jéroboam
• Appellation : Champagne AOC
• Type : Brut, multi-vintage cuvée
• Assemblage : Chardonnay 41%, Pinot Noir 35%, Meunier 24%
• Origine des vins : 55% 2020 harvest, 35% Réserve Perpétuelle 2012-2019, 10% reserve wines aged in oak
• Dosage : 7 g/L
• Fermentation malolactique : partial, 22%
• Terroirs : Montagne de Reims, Vallée de la Marne, Côte des Blancs
• Degré d’alcool : 12,5% vol
• Contenance : 3 L, Jéroboam format
• Conditionnement : Premium presentation box, wooden case
• Service : serve chilled in tulip glasses