One of Maison Laurent-Perrier's emblematic cuvées, the Ultra Brut asserts itself as a statement of purity and light. This Champagne AOC, completely zero-dosage, appeals to taste connoisseurs who seek the honesty of a wine without artifice, the clarity of a mineral profile and the nobility of a refined mousse. Designed to elevate the moment, it suits both aperitif rituals and precise, iodine-tinged, sculpted cuisine. Its airy character, sapid tension and long, upright finish compose a modern score where each note speaks clearly. Behind this apparent ease lies immense blending and ageing work, marked by patience and exacting standards, true to Laurent-Perrier's controlled spirit of innovation. In a box, the Ultra Brut becomes a messenger of elegance, a carefully presented gift that celebrates the art of living with delicacy and restraint.

Assemblage et vinification

Made from a rigorous selection of plots, the Ultra Brut combines roughly 55% Chardonnay, the variety of elevation and freshness, and 45% Pinot Noir, the variety of structure and length. The wines come from 15 crus located on Champagne’s benchmark terroirs, from the Montagne de Reims to the Côte des Blancs, passing through the Vallée de la Marne and the Côte des Bar. To reach the ideal balance, the House includes 1 to 2 reserve wines that bring continuity of style and aromatic depth. Malolactic fermentation is carried out to gently round the framework without ever altering the drive or verticality of the wine. True to the demand for purity, the dosage is absent, revealing the material in its luminous nudity. A cellar ageing of at least 6 years polishes the bubble, refines the texture and magnifies complexity, until that point of grace where precision and harmony respond to each other.

Notes de dégustation

• Appearance: Crystal-clear clarity animated by an ultra-fine effervescence, a delicate and persistent bead announcing a chiselled texture and a composed, contained energy.
• Nose: A pure, clean and direct opening, woven with crisp white fruit, delicate flowers and an iodine-tinged signature evoking chalky terroirs. With aeration, zesty citrus notes and an elegant minerality underline the aromatic precision.
• Palate: A lively, taut attack and an airy progression that combine exceptional freshness, controlled density and mineral straightness. The long, sparkling finish stretches over a delicate salinity and a hint of pear flesh, leaving the palate clean and ready for more.

Service temperature and tips

Serve the Ultra Brut between 8 and 10°C to preserve its uprightness and brightness. Prefer narrow flutes or tulip glasses with a tightened opening, which respect the finesse of the bead while concentrating the bouquet. A short airing in the bottle, a few minutes before service, allows the wine to reveal its floral thread and subtle minerality. Store bottles quietly, away from light, lying down and at a stable temperature. The 5 to 8-year ageing potential enhances aromatic complexity without ever betraying the spirit of purity that makes this cuvée unique. At the table, avoid sweet or overly spicy sauces to preserve the delicate balance between tension and elegance that defines the Laurent-Perrier signature.

Food pairings

• Aperitifs: caviar, fine oysters, sea bream tartare with citrus, oyster or sea bass sashimi.
• Starters: scallop carpaccio, delicate ceviche, crisp steamed vegetables, fine marine jellies.
• Main courses: pearly white fish, simply roasted lobster, free-range poultry with a light jus, plant-based dishes with a marine inspiration.
• Cheeses: young Parmesan, aged Comté with a firm paste, fresh goats’ cheeses with a soft texture and measured salinity.
• Desserts: very lightly sweetened, fresh citrus, lemon granita, minimalist pairings that respect the wine’s tension.

Occasions

The Laurent-Perrier Ultra Brut accompanies moments when precision of gesture and clarity of intent are sought. It sits well at the table of marine-pairing lovers, at the start of meals when you want to awaken the senses without overwhelming them, or during pared-back celebrations where elegance prevails over showiness. With its box, it becomes a gift with discreet aesthetics, a sign of attention as delicate as it is demanding.

• To celebrate a bright moment where precision and freshness take centre stage.
• During an iodine-led menu that calls for a straight profile and a craftsmanlike bubble.
• As a refined gift for a fan of zero-dosage champagnes.

Characteristics

• Name: Laurent-Perrier Ultra Brut, étui
• Appellation: Champagne AOC
• Style: Brut Nature, zero-dosage
• Grape varieties: Chardonnay 55%, Pinot Noir 45%
• Origin of crus: 15 crus, Montagne de Reims, Côte des Blancs, Vallée de la Marne, Côte des Bar
• Reserve wines: 1 to 2 wines integrated for harmony of style
• Winemaking: malolactic fermentation completed
• Ageing: minimum 6 years in cellar
• Cellaring: 5 to 8 years depending on storage conditions
• Serving temperature: 8 to 10°C, narrow flute glasses
• Volume: 75 cl