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Laurent-Perrier - Edition Limitée Pétale Brut Rosé - Champagne AOC
€145.33 /L
Laurent-Perrier - Edition Limitée Pétale Brut Rosé, Champagne AOC, celebrates the expressiveness of Pinot Noir from the finest crus of the Montagne de Reims. Obtained by maceration of 48 to 72 hours, this cuvée reveals a red-fruit profile driven by precise freshness and a silky length. Dosage Brut and presented in a reusable petal packaging, it elevates aperitifs, marinated raw fish, grilled prawns and world cuisines. Recommended serving 8–10°C.
Description
Symbol of timeless elegance, the Laurent-Perrier - Edition Limitée Pétale Brut Rosé embodies rosé champagne at its peak. Aimed at connoisseurs who seek both gustatory emotion and visual beauty, it combines precise aromatics, high-class freshness and an iconic silhouette. At the table, it skillfully solves the eternal pairing equation, from iodized raw dishes to bold gastronomy, while its collector petal packaging, designed to be reused, turns every service into a ritual. Behind its sculptural look lies a maceration rosé, pure Pinot Noir, whose fruity signature and controlled tension define a clear, upright, radiant style. For an elevated aperitif, a festive dinner, or a meaningful gift, this cuvée brings the extra soul and accuracy that make great tables and lasting memories.
Blend and vinification
The cuvée is based on an exclusive selection of Pinot Noir from the benchmark crus of the Montagne de Reims, including Ambonnay, Bouzy, Louvois and Tours-sur-Marne. Produced using the traditional method of short maceration, 48 to 72 hours, the wine gently extracts colour and texture to highlight the grape's nobility without forcing it. The Brut dosage preserves balance, showcasing the purity of the fruit and a finely chiselled framework. Patient secondary fermentation and ageing on lees ensure a fine, consistent effervescence that supports a rounded texture. With its 12% vol and 75 cl capacity, this limited edition combines aromatic intensity, energy and elegance, in keeping with the house's singular style, renowned for the clarity and harmony of its rosés.
Tasting notes
- Appearance: Luminous pink with a delicate, persistent mousse. The clarity of the colour promises a pure, precise expression, animated by a string of fine bubbles that attest to careful work on balance and freshness.
- Nose: Intense bouquet of red fruits where wild strawberry, raspberry, Morello cherry and a hint of blackcurrant meet. Notes of blood orange and zest bring lift, while a subtle floral touch evokes a garden at dusk. The whole charms with aromatic precision and clarity.
- Palate: Fresh, tangy attack leading to a silky, rounded mid-palate. Crunchy fruit outlines a generous texture, supported by a lively backbone that extends the finish. The aromatic persistence, dominated by red fruits, leaves a clean, elegant, decidedly gastronomic impression.
Serving temperature and advice
Serve between 8 and 10°C in a tulip glass to showcase both the red fruit bouquet and the finesse of the bubbles. Light decanting is unnecessary, but a few minutes of aeration in the glass will reveal the wine's harmony. Use an ice bucket with water and ice for even temperature control. This cuvée is at its best in its youthful years for fruit purity, while gaining complexity over the course of service. Presented in a reusable petal packaging, it is ideal both for the table and as a gift.
Food pairings
- Aperitifs: tartares and marinated raw fish, vegetable tempura, iodized bites.
- Starters: sea bream or salmon carpaccio, citrus ceviche, sushi and sashimi.
- Main courses: grilled prawns, subtly spiced exotic cuisine, lacquered poultry.
- Cured meats: Parma ham, bresaola, delicate shavings served well chilled.
- Desserts: indulgent strawberries and raspberries, red fruit tarts, airy pavlova.
Occasions
A characterful rosé that invites celebration of the moment:
- To elevate a sophisticated aperitif where fruit and freshness set the tone.
- At the heart of a gourmet dinner where the pairing complements seafood and spiced dishes.
- As an exceptional gift, thanks to its reusable petal packaging that gives an artistic touch to the tasting.
Characteristics
- Name: Laurent-Perrier - Edition Limitée Pétale Brut Rosé
- Appellation: Champagne AOC
- Type: Maceration rosé, Brut
- Vintage: Non-vintage
- Grape variety: Pinot Noir (100%)
- Origin of crus: Montagne de Reims, notably Ambonnay, Bouzy, Louvois, Tours-sur-Marne
- Method: maceration 48 to 72 hours
- Dosage: Brut
- Alcohol: 12% vol
- Capacity: 75 cl
- Serving temperature: 8–10°C
- Particularity: collector petal packaging, reusable
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Champagne
- Color
- Rosé
- Champagne Brand
- Laurent-Perrier
- Gifts and boxes
- Bottle
- Type of champagne
- Brut
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