One of the brightest signatures of Maison Ruinart, the Brut Rosé in magnum stands as an ode to refinement, a graceful interlude that evokes the French art de vivre. In a large format, it promises a broader, more harmonious experience at the table while enhancing the conviviality of the moment. Its Seconde Peau, a case with a delicate feel and sculpted silhouette, showcases the bottle with understatement and underlines a contemporary approach focused on the essentials. This champagne is aimed at connoisseurs seeking a balanced rosé, both intense and airy, able to converse with refined dishes as well as shine at an aperitif. It is distinguished by very fine effervescence, a finely chiseled aromatic palette and a fresh finish that invites the next glass. The union of the red fruit generosity and the brightness of Chardonnay offers a play of textures of superb precision, where structure never eclipses elegance. If you were looking for a celebratory companion, a meaningful gift, a cuvée that brings people together without sacrificing purity of style, you have it in your hands.

Assemblage et vinification

This cuvée is crafted from a carefully controlled blend where the great house expresses its historic know-how. The Brut Rosé brings together mainly Pinot Noir, from the Montagne de Reims and the Vallée de la Marne, and Chardonnay from the Côte des Blancs and the Montagne de Reims. The proportion of reserve wines, integrated between 20 and 25%, ensures continuity of style and the consistency of a immediately recognisable perfume. The blend of Pinot Noir, for the base and brightness of red fruits, and Chardonnay, for tension, backbone and luminosity on the palate, produces a rosé of great accuracy. The magnum format, favoured by enthusiasts, promotes a calm evolution of the aromas, offering a particularly harmonious expression when served. Every detail, from terroir selection to the art of blending, aims at the same promise: a clean, generous, intensely fresh rosé.

Notes de dégustation

• Colour : Pomegranate hue with orange highlights, animated by fine, persistent effervescence that traces a delicate cord in the glass.
• Nose : A vivid expression of small red fruits—raspberry and wild strawberry—lifted by hints of exotic fruit, rose petals and pomegranate sparks. The whole is precise, elegant and intensely charming.
• Palate : A frank attack, silky and juicy texture, a core of crunchy red fruit carried by a lemony thread. The balance blossoms into crystalline freshness; the finish prolongs the pleasure with subtle mentholated and citrus hints.

Serving temperature and tips

Serve this champagne between 8 and 12°C to highlight the fineness of its bubbles and the precision of its aromatic range. Prefer a tulip-shaped glass, whose subtle flaring concentrates the bouquet without stifling the effervescence. Let the bottle wake a few minutes in an ice bucket before the first pour so the palate gains breadth and the finish can fully unfold. Avoid sudden temperature variations; favour gentle chilling. The magnum format is ideal for table service, providing consistent harmony while preserving freshness across glasses. Open just before serving to preserve the bright liveliness and refined tension that characterise the cuvée.

Food pairings

• Aperitifs : delicate salmon bites, tartlets with fresh herbs, lightly cured ham.
• Sea starters : sea bream carpaccio with citrus, tuna sashimi, delicate ceviche with a touch of lime zest.
• Main courses : herb-roasted poultry, grilled veal fillet, seasonal vegetable risotto with fruity olive oil.
• Cheeses : young comté, light tomme, delicate brie served at the right temperature.
• Desserts : lightly sweetened strawberry salad, thin raspberry tart, vanilla and citrus entremets.

Occasions

The Brut Rosé in magnum naturally suits large tables and meaningful moments. It can be radiant for an elegant aperitif, yet also culinary throughout a refined meal. Its Seconde Peau case, understated and sensual, makes it a gift ready to offer, without unnecessary artifice, in a spirit of responsible aesthetics.

• To celebrate a family gathering or a memorable moment with loved ones.
• At a gourmet dinner where precise pairings showcase its freshness and texture.
• As an exceptional gift that dresses the gesture with elegance and intent.

Specifications

• Name : Ruinart, Brut Rosé Magnum Seconde Peau
• Appellation : Champagne AOC
• Type : Brut Rosé
• Vintage : Non-vintage
• Grapes : Pinot Noir 55%, Chardonnay 45%
• Alcohol : 12.5%
• Ageing : incorporating 20 to 25% reserve wines
• Volume : Magnum 1.5 L
• Cellaring : ready to drink, moderate ageing potential in a suitable cellar
• Serving temperature : 8–12°C