The very first rosé created by a Champagne house, Ruinart Brut Rosé embodies the excellence and pioneering spirit of the oldest Champagne maison. Presented in its Seconde Peau case, both eco-friendly and refined, it reflects Ruinart’s commitment to sustainable luxury.

Blend and winemaking

This Brut Rosé results from a precise blend: about 55% Pinot Noir (including part vinified as red wine) and 45% Chardonnay. This perfect balance between structure and finesse reveals the full expression of Champagne’s noble grapes. Extended cellar ageing brings depth, texture, and aromatic harmony.

Tasting notes

A bright salmon-pink robe with copper highlights, animated by fine and persistent bubbles. The nose reveals fresh strawberries, raspberries, and cherries, enriched with citrus zest and delicate rose petals. On the palate, it delivers freshness and liveliness, balanced with roundness and elegance. The finish is long, refined, and fruit-driven.

Serving temperature & tips

Serve between 8 and 10°C in tulip glasses to showcase its aromatic complexity and finesse.

Food & wine pairings

• Aperitifs: smoked salmon bites, sushi, or caviar.
• Starters: beef carpaccio, sea bass ceviche, citrus-based salads.
• Main courses: roasted poultry, mushroom risotto, seared tuna.
• Cheeses: soft-ripened cheeses like Brie or Chaource.
• Desserts: red fruit tart, raspberry macarons, or candied citrus.

Best moments to enjoy

An ideal champagne for elegant dinners, refined celebrations, or intimate gatherings. With its Seconde Peau presentation, it represents the art of sharing and celebrating while respecting the environment.

Specifications

• Appellation: Champagne AOC
• Type: Brut Rosé
• Grapes: Pinot Noir (approx. 55%), Chardonnay (approx. 45%)
• Alcohol content: 12.5% ABV
• Format: 75cl
• Serving temperature: 8–10°C
• Special feature: eco-friendly Seconde Peau case

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