A masterpiece from the Laurent-Perrier maison, Grand Siècle 26th Iteration showcases the pinnacle of blending expertise. Instead of relying on a single vintage, this cuvée combines three exceptional years to recreate the concept of the “ideal vintage,” uniting structure, finesse, and freshness.

Blend and winemaking

This 26th Iteration is crafted from 65% Pinot Noir and 35% Chardonnay, sourced exclusively from Champagne’s grand cru vineyards. With more than 10 years of cellar ageing, the wine develops extraordinary depth and aromatic complexity. Careful dosage and precise grape selection ensure balance and harmony, hallmarks of Laurent-Perrier’s prestige cuvée.

Tasting notes

Its pale gold robe sparkles with fine, persistent bubbles. The nose reveals candied citrus, white flowers, roasted hazelnuts, touches of honey, and toasty brioche. On the palate, the attack is lively and elegant, followed by a generous, silky texture. The finish is long, balanced, and mineral, leaving a lasting impression of refinement.

Serving temperature & tips

Serve between 10–12°C in tulip glasses to highlight its delicate effervescence and aromatic complexity.

Food & wine pairings

• Aperitifs: perfect with caviar, oysters, or sashimi.
• Starters: scallop carpaccio, grilled lobster, white asparagus.
• Main courses: Bresse poultry, truffle risotto, or roasted noble fish.
• Cheeses: aged cheeses such as Comté or Parmesan.
• Desserts: citrus tart, almond-based pastries, or desserts with dried fruits.

Best moments to enjoy

Ideal for prestigious dinners, rare celebrations, and unforgettable occasions. This exceptional champagne embodies luxury, harmony, and the mastery of time.

Specifications

• Appellation: Champagne AOC
• Type: Brut Prestige Cuvée
• Iteration: 26th
• Blend: 65% Pinot Noir, 35% Chardonnay
• Origin: Champagne Grand Cru vineyards
• Alcohol content: 12% ABV
• Format: 75cl
• Aging: minimum 10 years in cellar
• Serving temperature: 10–12°C

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Alcohol abuse is dangerous for your health, in summer in moderation.