Among the most sought-after prestige cuvées from Champagne, the Laurent-Perrier Alexandra Brut Rosé, a vintage produced in very limited quantities, embodies the Maison's workshop-style elegance. Selected from the finest Grand Crus, it celebrates the grace of a gastronomic rosé, made for connoisseurs seeking purity, emotion and precision. Its rarity comes from the carefully orchestrated blend, the patience of long ageing and a cellar approach that favours balance, texture and fruit expressiveness. If you are looking for a Champagne that can converse with haute cuisine without overpowering the dish, shine on its own at the decisive moment, and leave lingering memories on the palate, this cuvée answers with aristocratic ease. Its blood-orange robe, fine persistent bubble, bouquet of delicate red fruits and bitter-orange finish compose a score of exemplary accuracy. Lovers will recognise the signature of a great terroir and the substance of an exceptional vintage, aged ten years in the cellar to reach harmonious fullness. Presented in a luxury case, it makes a refined gift to share at an elegant dinner or to reserve for a timeless moment.

Blend and vinification

The uniqueness of this cuvée lies in the alliance of a majority Pinot Noir and Chardonnay sourced exclusively from Grand Crus. The Pinot Noir, from the Montagne de Reims, shows its finest expressions in the villages of Ambonnay, Bouzy, Mailly and Verzenay. The Chardonnay, harvested on the Côte des Blancs, draws its uprightness from Avize, Cramant and Le Mesnil-sur-Oger. The House practices a co-fermentation of macerated Pinot Noirs with Chardonnays, a rare approach that builds aromatic unity from the start and gives the rosé exemplary coherence of texture and colour. The extended ageing, 10 years in the cellar, polishes the bubbles, refines the outlines and reveals a fresh depth without weight, where the fruit retains tension and brightness. This patient craftsmanship signs a terroir-driven rosé with precise relief, ready for the table as much as for sensory contemplation.

Tasting notes

• Colour: Deep blood-orange with dawn-like highlights, crossed by a fine, lasting effervescence that promises a caressing texture and contained energy.
• Nose: Precise bouquet of crushed strawberries and small red berries, lifted by a blood-citrus nuance. An airy complexity that combines gourmandise and composure, inviting the first sip with restraint and intensity.
• Palate: Generous attack, silky structured weight, juicy red fruit at the core, lengthened by a delicately noble bitter-orange finish. A masterful balance of richness and freshness, persistence that stretches gracefully.

Serving temperature and advice

Serve this prestige rosé between 10 to 12°C in tulip-shaped glasses to showcase the fineness of its bubbles and the precision of its aromas. Allow the wine to awaken for a few minutes in the glass so the red-fruit notes and citrus imprint can fully unfold. Store bottles lying down, away from light, in a cool, stable cellar. Presented in a luxury case, this bottle makes a tactful statement on a refined table and is offered with panache to an informed enthusiast.

Food pairings

• Aperitifs: confit tomato tartlets, light gougères, langoustine carpaccio—an éclatant and precise prelude.
• Starters: bluefin tuna tartare with pink peppercorns, beetroot and raspberry variations, sashimi of label rouge salmon.
• Main courses: herb-crusted lamb, roasted free-range poultry with a rich jus, vegetable ravioli brightened with a hint of citrus.
• Cheeses: truffle brie, aged tomme, delicate crottin, served at room temperature to preserve the dialogue between salt, fruit and texture.
• Desserts: fresh strawberries, thin citrus tart, light pistachio biscuit—served gently to respect the wine's freshness.

Occasions

The Laurent-Perrier Alexandra Brut Rosé is the ideal companion:

• To mark a moment of exception and sign a celebration with timeless elegance.
• At a gastronomic dinner where perfect pairing enhances every plate and elevates the conversation.
• As an insider's gift, presented in a luxury case, for an aficionado of great Champagne rosés.

Details

• Name: Laurent-Perrier, Alexandra Brut Rosé
• Appellation: Champagne AOC
• Type: Prestige rosé, Brut, vintage
• Vintage: 2012
• Grape varieties: Pinot Noir 80%, Chardonnay 20%
• Origin of crus: Montagne de Reims (Ambonnay, Bouzy, Mailly, Verzenay) and Côte des Blancs (Avize, Cramant, Le Mesnil-sur-Oger)
• Vinification: co-fermentation of macerated Pinot Noirs and Chardonnays
• Ageing: 10 years in the cellar on lees
• Serving temperature: 10 to 12°C
• Presentation: Luxury case