One of Champagne's most sought-after signatures, the Moët & Chandon Brut Impérial in Magnum embodies the art of blending perfected since 1869. This emblematic cuvée appeals to both taste connoisseurs and hosts attentive to the elegance of the gesture, resolving a familiar dilemma for enthusiasts: offering a Champagne with a precise, consistent and generous style without sacrificing freshness or finesse. The magnum format, a benchmark among great houses for bubble preservation and graceful aromatic development, adds another dimension to the tasting pleasure. Its personality reveals itself through a choreography of clear aromas, a silky mouthfeel and a clean, lingering finish. Presented in a sober, chic case, this cuvée is equally suited to grand celebrations and characterful dinners, promising a hedonistic experience where balance stands out as a true signature.

Assemblage et vinification

Brut Impérial is the result of a meticulous blend of more than 200 crus champenois, structured around the alliance of three main grape varieties. Pinot Noir, at about 30 to 40%, provides backbone and intensity. Pinot Meunier, in similar proportions of 30 to 40%, adds suppleness, roundness and generosity. Finally, Chardonnay, at 20 to 30%, brings airy finesse and brightness. To ensure continuity of the house style, 20 to 30% of carefully selected reserve wines enrich the blend, providing depth, consistency and aromatic complexity. A full malolactic fermentation refines the structure, offering a velvety sensation on the palate. The dosage of 9 g/L perfectly balances liveliness and breadth, while the alcohol level of 12% vol fits harmoniously into the whole. Enhanced by the magnum 1.5 L format, this aromatic architecture gains freshness of mousse and precision, extending the purity of the fruit and the drive of the wine.

Tasting notes

• Appearance: Bright pale gold, enlivened by a fine, regular effervescence that caresses the glass and hints at a delicate texture.
• Nose: Clear expression of pear and white peach, highlighted by a delicate touch of brioche and a nuance of fresh walnut. A bouquet both generous and precise, combining vibrant fruit and elegant maturity.
• Palate: A frank, flavorful attack, silky bubbles, a broad mid-palate where the fruit unfolds gracefully. The finish, straight and persistent, reveals a precise balance between freshness, sapidity and measured creaminess.

Serving temperature and tips

Serve between 8 and 10°C to reveal liveliness, fruit precision and the elegance of the mousse. Prefer tulip-shaped glasses with a slightly narrowed rim to showcase the aromas while letting the effervescence dance. Let the magnum rest chilled and open it a few minutes before service to harmonise the sensations. Thanks to its volume, the magnum format admirably preserves its freshness over time, making it a valuable companion for receptions and multi-course dinners.

Food pairings

• Aperitifs: comté gougères, thin vegetable tartlets, lightly seared prawns.
• Starters: sea bass carpaccio, delicate sashimi, gilthead bream ceviche with light citrus.
• Main courses: roast poultry with jus, meunière turbot, silky mushroom risotto.
• Cheeses: soft brie, brillat-savarin, young comté with milky notes.
• Desserts: thin pear tart, light white peach biscuit, shortbread with dried fruits.

Occasions

The Brut Impérial in Magnum is the Champagne of choice for moments where conviviality meets elegance. With its measured generosity and consistent style, it proves a reliable ally for receptions, joyful announcements and gathered tables. The presentation in a case elevates the experience, offering a thoughtful touch for a gift that promises a special moment.

• To celebrate a family gathering or a shared success, with sparkle and restraint.
• During a dinner for food lovers seeking aromatic precision, freshness and elegance.
• As a refined gift, in its case, to thank, honour or mark the occasion.

Characteristics

• Name : Moët & Chandon, Brut Impérial Magnum, case
• Appellation : Champagne AOC
• Type : Brut
• Vintage : Non-vintage
• Grape varieties : Pinot Noir 30 to 40%, Pinot Meunier 30 to 40%, Chardonnay 20 to 30%
• Reserve wines : 20 to 30%
• Blend : more than 200 crus champenois
• Alcohol level : 12% vol
• Dosage : 9 g/L
• Malolactic fermentation : full
• Capacity : 150 cl, magnum format
• Service : 8 to 10°C, tulip glasses
• Presentation : gift case, around 12 glasses