From the 2016 vintage, the Louis Roederer Vintage 2016 in a gift box celebrates the grace of the Grand Crus of the Montagne de Reims and the Côte des Blancs in a Brut interpretation of rare accuracy. Parcellaire selection, craftsman-like precision and a sense of balance define a champagne with distinctive relief, designed for gastronomy. The blend combines the depth of Pinot Noir from Verzy with the crystalline finesse of Chardonnay from Chouilly, elevated by partial oak vinification and partial malolactic fermentation that shape the texture and add complexity to the bouquet. The aromatic framework unfolds ripe red fruits, bright citrus and a delicate hazelnut note, supported by a chalky minerality that recalls the verticality of the terroir. The palate, silky and creamy, extends into a saline, spicy finish that is straight and vibrant. Presented in a gift box, this vintage combines attention to detail, elegance and carefully contained intensity, perfect for enhancing grand occasions as well as intimate dinners.

Blend and vinification

The 2016 Vintage pairs 68% Pinot Noir with 32% Chardonnay, notably from the Grand Crus of Verzy and Chouilly. A partial oak vinification at 33% adds volume, a more caressing texture and subtle spicy accents. The partial malolactic fermentation at 5% preserves the wine's energy while smoothing the acidity, for a nuanced and digestible balance. The dosage of 7 g/l supports the structure without dominating it, revealing precise substance and a savory freshness. Throughout cellar ageing, patient interaction with the lees refines the mousse and enhances aromatic complexity, delivering a profile that is structured, clear and intensely expressive of Champagne's chalky soils.

Tasting notes

• Appearance: Pale gold with bright highlights, animated by fine, regular effervescence that gently laces the glass.
• Nose: A precise bouquet combining ripe red fruits, citrus zests, a hint of hazelnut and chalky minerality, with a freshness that gains intensity on aeration.
• Palate: Tender on entry, with a silky, creamy texture. The mid-palate stretches into a noble salinity and fine spices, driven by a straight, taut framework with gastronomic relief.

Serving temperature and recommendations

Enjoy at 10°C in tulip glasses to highlight the finesse of the bubbles and the aromatic precision. It is recommended to open the bottle a few minutes before serving to allow the minerality and citrus nuances to fully unfurl. Store in a cellar, away from light and temperature fluctuations, to preserve freshness and the wine's integrity. This vintage can be appreciated now and will gain harmony over the coming years depending on storage conditions.

Food pairings

• Aperitifs: fines de claire oysters, caviar, smoked salmon blinis, lemon tartlets with fresh herbs.
• Starters: scallop carpaccio with citrus, sea bass ceviche, lobster lightly roasted in brown butter.
• Main courses: turbot meunière, roast free-range poultry with a light jus, creamy mushroom risotto with hazelnut oil.
• Cheeses: aged Comté, Alpine Beaufort, Parmesan with a granular texture and long flavour.
• Desserts: thin citrus tart, praline-hazelnut entremet, airy pavlova with yellow fruits.

Occasions to enjoy

Louis Roederer Vintage 2016 in a gift box accompanies your celebrations and chosen moments with tact and panache:

• To mark a unique event with the grace of a great vintage.
• At the heart of a gastronomic dinner where the wine's precision meets haute cuisine.
• As an exceptional gift, refined and ready to offer in its elegant gift box.

Details

• Name : Louis Roederer Vintage 2016 Gift Box 75 cl
• Appellation : Champagne AOC
• Type : Vintage Brut
• Vintage : 2016
• Grape varieties : Pinot Noir (68%), Chardonnay (32%)
• Alcohol by volume : N. C.
• Aging : Partial oak vinification (33%)
• Volume : 75 cl
• Cellaring : To be enjoyed now and over the coming years
• Serving temperature : 10°C