A luminous expression of the Côte des Blancs, the Louis Roederer Blanc de Blancs 2017 in a gift box embodies the pure elegance of Chardonnay when matched with the chalky power of Avize and Le Mesnil-sur-Oger. This vintage Brut, sculpted in the spirit of great terroir wines, is aimed at those who prize precision, verticality and aromatic brightness. It answers the call for an auteur champagne, able to illuminate an aperitif as well as accompany refined, iodised cuisine. Its uniqueness lies in a meticulously measured orchestration of balances, where saline straightness never excludes the caress of a creamy texture. The effervescence, very delicate, carries a bouquet of citrus, white flowers and toasted almond, before sliding into a juicy, taut and perfectly structured palate. Here, freshness is not a mere attribute, it becomes an architectural principle, supported by a subtle patina and a persistent saline finish. This cuvée in a gift box, conceived as a thoughtful gesture, suits both celebratory moments and focused tastings when you want to hear the voice of a Grand Cru speak in the glass.

Blend and winemaking

Made exclusively from Chardonnay sourced from the Grand Crus of Avize and Le Mesnil-sur-Oger, this 2017 vintage offers a clear reading of the Côte des Blancs. To shape its texture, the House incorporates 28% of wines aged in oak, providing a toasty note and a muted breadth. Malolactic fermentation is deliberately not carried out to preserve the wine's crystalline energy and to highlight the chalky minerality that defines these sites. The dosage of 7 g/L tactfully supports the acidic framework, revealing a rare harmony between tension and comfort. Cellar ageing up to disgorgement refines the effervescence and unifies the aromatic score. This precision-led approach aims for fruit purity, material brightness and saline persistence, for a Blanc de Blancs that is at once pure and deeply charming.

Tasting notes

• Appearance: Intense, brilliant yellow, animated by fine creamy bubbles that draw a finely chiselled and regular effervescence.
• Nose: Subtle layering of bright citrus and white flowers, lifted by toasted almond. A mineral, chalky thread emerges, adding relief and depth.
• Palate: Precise, juicy and creamy on the attack, driven by fine tension. Ripe fruit settles in, supported by a caressing texture and a long, persistent saline finish.

Serving temperature and tips

Serve this Blanc de Blancs between 10 and 12°C in tulip-shaped glasses to preserve the elegance of its bubbles and to reveal its full aromatic precision. A few minutes of aeration before serving will help unveil the complexity of the citrus, floral hints and delicate toasted notes. Store bottles quietly, away from light, lying down to maintain cork integrity. Its ageing potential of about 10 years allows for immediate enjoyment or patient cellaring, giving time for texture and saline nuances to deepen.

Food pairings

• Aperitifs: fine claire oysters, caviar, sea bass sashimi, light comté gougères.
• Starters: scallop carpaccio, sea bream ceviche with citrus, poached lobster with lemon butter.
• Main courses: sole meunière, roasted turbot, free-range poultry in demi-glace with morels, shellfish risotto.
• Cheeses: 24-month aged comté, parmesan, thinly sliced truffle brie.
• Desserts: lightly sweetened lemon tart, candied citrus, almond shortbread.

Occasions

The Louis Roederer Blanc de Blancs 2017 in a gift box elevates any moment where precision and refinement are required:

• To celebrate a milestone with an auteur cuvée.
• During a gourmet dinner focused on seafood and delicate textures.
• As an exceptional gift, elegant and timeless, for a discerning enthusiast.

Characteristics

• Name: Louis Roederer Blanc de Blancs 2017 - Coffret
• Appellation: Champagne AOC
• Type: Blanc de Blancs, Brut
• Vintage: 2017
• Grape variety: Chardonnay (100%)
• Alcohol content: N.C.
• Aging: 28% of the wines aged in oak, without malolactic fermentation
• Volume: 75 cl
• Ageing potential: up to 10 years
• Serving temperature: 10 to 12°C