A rare alliance between the exacting standards of a great house and the refined vision of a designer, Louis Roederer Brut Nature 2018 by Starck in a Premium box stands as an ode to wine's truth. From the slopes of Cumières in the Vallée de la Marne, this vintage captures the clay-limestone minerality and the energy of a unique terroir. Zero dosage, without malolactic fermentation, it delivers a straight, luminous style where the palate feels like a caress, punctuated by a saline edge. The minimalist design by Philippe Starck, an engraved bottle without a label, gives the whole an artistic, almost architectural dimension. Enthusiasts will find a clear reading of Brut Nature Champagne, aesthetes will savour the attention to detail, and hedonists will discover an ideal companion from aperitif to briny escapes.

Assemblage et vinification

This cuvée is born from a precise blend of approximately 55% Pinot Noir, 25% Meunier and 20% Chardonnay. The grapes come from the slopes of Cumières, where clay-limestone soils imprint the wine with a stony framework and a taut freshness. Vinification, partially carried out in oak, brings structure, texture and toasty nuances without masking the overall purity. The absence of malolactic fermentation preserves verticality, tension and aromatic brightness. Extended aging on the lees refines the effervescence, wraps the palate in a silky veil and weaves a measured complexity. Disgorgement without added sugar, the hallmark of Brut Nature, highlights the wine's intrinsic balance, its uprightness and length, serving a very sincere expression.

Notes de dégustation

• Appearance : Bright pale gold, crossed by fine, regular bubbles that form a delicate bead.
• Nose : Ripe yellow fruits, peach and pear, lifted by candied citrus. Notes of brioche, blanched almond and a hint of iodine, a discreet reminder of the limestone subsoil, complete the profile.
• Palate : Generous yet precise, silky texture, controlled density and an uplifting finish. Elegant salinity carries the limestone freshness and prolongs the flavours on a clean, vibrant trail.

Température de service et conseils

Serve between 10 and 12°C in tulip-shaped glasses to highlight the fineness of the bubbles and the complexity of the bouquet. Open the bottle a few minutes before serving to let the aromas unfold without rush. Store it on its side, away from light, in a cool, consistent cellar. For presentation, a chilled bucket with not too much ice will preserve the tasting rhythm. This cuvée is ready to enjoy today, while still able to evolve depending on your cellar conditions.

Accords mets et vin

• Aperitifs : fine oysters, clams, whelks, cod tarama, Aquitaine caviar.
• Starters : scallop carpaccio, sea bass tartare, citrus ceviche, sea bream sashimi.
• Main courses : sole meunière, grilled lobster, steamed turbot, roasted poultry with light jus, glazed root vegetables.
• Cheeses : aged comté, Parmesan, fresh goat cheese, lightly salted tomme.
• Desserts : lightly sweetened thin citrus tart, lemon sable, grapefruit granita.

Moments de dégustation

Louis Roederer Brut Nature 2018 by Starck is the natural companion for moments where precision meets emotion. Its pared-back silhouette and saline thread create a subtle dialogue with bright settings, clear tables and dishes that are both simple and impeccably balanced. It is suited to elegant interludes and occasions where restraint reveals greatness.

• To celebrate an insider aperitif where the wine's purity directs the conversation.
• During an iodine-centred dinner focused on seafood and crystalline textures.
• As an exceptional gift in a Premium box for a taste aesthete.

Caractéristiques

• Name : Louis Roederer Brut Nature 2018 by Starck
• Appellation : Champagne AOC
• Type : Brut Nature, zero dosage
• Vintage : 2018
• Grape varieties : approximately 55% Pinot Noir, 25% Meunier, 20% Chardonnay
• Terroir : Cumières, Vallée de la Marne, clay-limestone soils
• Vinification : partial oak ageing, without malolactic fermentation
• Aging : extended on lees
• Design : collaboration with Philippe Starck, engraved bottle without label
• Serving temperature : 10 to 12°C
• Presentation : Premium box, 75 cl
• Cellaring : ready to drink, potential to evolve depending on cellar conditions