In the tradition of the finest expressions of Champagne, the Ruinart Brut Rosé Magnum, Champagne AOC, stands out as a sensory composition of rare harmony. Its generosity stems from its 1,5 L format, ideal for sharing and for aromatic consistency, while its style effortlessly combines the crystalline freshness of Chardonnay with the fruity eloquence of Pinot Noir. On the pour, a fine and persistent mousse enlivens the colour and immediately sets a festive tone. On the palate, the cuvée reveals a refined dialogue between red fruits, exotic flashes, citrus brightness and a gently toasted touch. This alliance, both vibrant and caressing, composes a tasting where precision never drowns indulgence. Designed to elevate reunions and chosen moments, this bottle is a gesture of French elegance that makes every toast a carefully choreographed instant of light and tact.

Assemblage et vinification

This elegant Brut Rosé results from a controlled blend of Pinot Noir at 55% and Chardonnay at 45%. The former brings structure, fruity brilliance and texture, the latter injects tension, purity and a subtle saline depth. The art of blending here signs the sought-after balance between aromatic intensity and a refreshing line. Wines are selected for their straightness and precise expression, in order to offer a clear and silky framework. The bubble, upright and regular, highlights a chiselled material, without weight, which progresses gracefully from the first nose to the finish. The result is a rosé with a lucid writing, a clear and luminous style, conceived to pair as well with formal occasions as with the most spontaneous dining pleasures.

Notes de dégustation

• Appearance : Bright pink, animated by a fine and persistent bead that underlines the wine's clarity and visual delicacy, promising an elegant palate.
• Nose : An expressive bouquet of fresh red fruits, strawberry and raspberry to the fore, followed by light exotic accents, a halo of zesty citrus, airy floral nuances and hints of plum, nectarine and toasted bread that bring complexity and relief.
• Palate : Clean, satiny attack, a generous yet controlled mid-palate where the freshness of Chardonnay balances the ripe fruit of Pinot Noir. The texture, ripe and delicate, leads to an extended finish, sculpted by precise balance and an elegant aftertaste.

Serving temperature and tips

To fully reveal the finesse of its bouquet and the grace of its effervescence, serve this Ruinart Brut Rosé at 6°C in appropriate champagne glasses with slightly tapered sides to concentrate the aromas. Chill the magnum gradually in a bucket of ice and water to reach an even temperature. Opening a few moments before service allows the cuvée to show its most ethereal nuances. Store the bottle away from light, lying down and at a constant temperature to preserve aromatic integrity and the finesse of the bubbles. The magnum format, a symbol of conviviality, enhances the coherence of the blend throughout service and stylishly accompanies the whole meal.

Food pairings

• Aperitifs : delicate puff pastry bites, thin slices of cured ham, salmon tartare with fresh herbs.
• Starters : sea bream carpaccio with citrus, light ceviche, lobster salad with shoots and raspberries.
• Main courses : roast poultry with a light jus, pink veal, subtly spiced Asian cuisine where the wine's fruit interacts with gentle spices.
• Cheeses : fresh crottin, lightly aged brie, mild tomme that respect the purity of the fruit.
• Desserts : particularly suited to traditional desserts such as strawberry tart, citrus sablé, charlotte with red fruits or a light pavlova.

Occasions

The Ruinart Brut Rosé Magnum is the ideal companion:

• To celebrate a milestone event where elegance is present in every toast.
• At a dinner for connoisseurs where aromatic precision meets seasonal cuisine.
• As a refined gift for a lover of expressive rosé champagnes.

Characteristics

• Name : Ruinart, Brut Rosé Magnum
• Appellation : Champagne AOC
• Type : Brut Rosé
• Vintage : Non vintage
• Grapes : Pinot Noir 55%, Chardonnay 45%
• Alcohol : 12,5%
• Volume : 150 cl (magnum)
• Serving temperature : 6°C
• Allergens : contains sulfites
• Recommended pairings : traditional desserts and fruit pastries