A clear expression of Champagne artistry, the Palmer & Co Blanc de Blancs 2018 celebrates the nobility of Chardonnay in a crystalline interpretation. Born mainly from the Premiers Crus of the Montagne de Reims, in Trépail and Villers-Marmery, then gently enhanced by a contribution of Chardonnay from the Côte de Sézanne, this vintage combines luminous freshness, chalky tension and tactile depth. Its long ageing on the lees in bottle gives it remarkably graceful bubbles, a texture that caresses the palate and a restrained complexity. If you are looking for a Champagne to elevate an elegant aperitif, open a sophisticated dinner or accompany a refined seafood cuisine without overpowering the dish, this cuvée answers perfectly, offering purity, balance and controlled intensity. It stands out for its aromatic precision, the upright nature of its profile and the signature of a house whose exacting standards are expressed through time, in the service of finesse.

Blend and winemaking

This vintage is a Blanc de Blancs of Chardonnay 100%, sourced mainly from terroirs classified as Premiers Crus of the Montagne de Reims, in Trépail and Villers-Marmery. A touch of Chardonnay from the Côte de Sézanne brings a fruity dimension and delicate suppleness to the whole. The élevage is prolonged long on the lees in bottle, beyond customary practice, refining the effervescence and polishing the matter. The style, deeply faithful to the house identity, reveals a Brut Champagne with an impeccable balance between maturity and freshness, the signature of a generous and harmonious 2018 vintage. Patience in the cellar here elevates the grape's precision, intensifies the citrus brightness and sculpts a clean finish crossed by chalky minerality.

Tasting notes

• Appearance: Pale crystalline gold, bright highlights, very fine and regular effervescence that announces a delicate texture.
• Nose: Pure bouquet of fresh citrus, white flowers and crunchy almond, lifted by a chalky note that brings precision and radiance.
• Palate: Lively, silky attack, a lithe centre driven by a salivating tension, lemony notes and hints of fresh almond, long, precise finish, intensely mineral.

Serving temperature and tips

Serve this cuvée well chilled, in a tulip glass that encourages the rise of delicate bubbles and the expression of the bouquet. Let the wine open for a few moments in the glass to reveal its floral dimension and the mineral resonance of the Chardonnay. Store the bottle calmly, protected from light, to preserve the aromatic integrity and the elegance of its effervescence. This cuvée gracefully accompanies moments when clarity, verticality and intensity without heaviness are sought.

Food pairings

• Aperitifs: fine oysters, lime tartlets, airy gougères.
• Starters: scallop carpaccio, sea bass ceviche, sea bream tartare with citrus.
• Main courses: sole meunière, steamed turbot, delicately creamed poultry, lemon risotto.
• Cheeses: fresh goat, mild tomme, young Parmesan to underline minerality.
• Desserts: lightly sweetened citrus, almond sable, lemon petits fours.

Tasting occasions

The Blanc de Blancs 2018 suits moments where precision is essential:

• To toast a special occasion with luminous elegance.
• At the heart of a gourmet dinner where purity and straightness guide the pairing.
• As a connoisseur's gift for an admirer of finely chiselled Chardonnay.

Specifications

• Name: Palmer & Co, Blanc de Blancs 2018
• Appellation: Champagne AOC
• Type: Brut Blanc de Blancs
• Grape variety: Chardonnay 100%
• Terroirs: Montagne de Reims, Premiers Crus Trépail and Villers-Marmery, Côte de Sézanne
• Lees ageing: prolonged in bottle
• Bottle size: 75 cl
• Aromatic profile: citrus, white flowers, fresh almond, mineral backbone
• Vintage: 2018