Among the most accomplished blended rosés of Champagne, the Rosé Solera from Palmer & Co asserts itself as a cuvée of character: luminous and refined, its signature rests on a solera of ripe Pinot Noir red wines. This liquid memory, tended with patience, gives the blend rare complexity, a subtle hue and aromatic depth that evoke haute couture of taste. Designed for the discerning enthusiast as much as for the curious guest, this Champagne AOC marries precise freshness with the caress of red fruit, with the delicate elegance that defines the house. Presented in a gift box, it becomes a thoughtful gesture, the ideal companion for moments where tasting pleasure meets the art of gifting.

Blend and vinification

Non-vintage rosé, this cuvée is built around a blend dominated by Chardonnay, complemented by Pinot Noir and Meunier. The distinctive feature is the inclusion of a solera of red Pinot Noir wines, which brings color depth and very fine tannic nuances while preserving tension and balance. The production also uses a generous share of reserve wines to ensure continuity of style and added complexity. The dosage remains in a brut style, around 6 to 7 g/L, to highlight the fruit's energy without masking the mineral drive. Aging on lees in bottle extends 2 to 3 years for the bottle and 3 to 4 years in magnum, which refines the mousse and chisels the texture. Alcohol by volume is 12% vol., in perfect harmony with the wine's freshness.

Tasting notes

• Appearance: Pale rosé with a delicate radiance, animated by very fine effervescence that reveals a creamy, persistent mousse.
• Nose: Intense scents of wild strawberries, redcurrant and blackcurrant, lifted by subtle touches of vanilla and cinnamon. Pastry notes, brioche, ginger and rose petals add complexity to the bouquet and underline its charm.
• Palate: A lively, precise attack, broad and silky texture, with energetic bubbles. The mid-palate balances the brightness of red fruit and spicy grace, with very delicate tannins that structure without weighing. The finish stretches out long on fruity and spicy elegance.

Serving temperature and tips

Serve this blended rosé well chilled, in tulip glasses that concentrate the aromas and the finesse of the effervescence. Let it breathe a few moments before serving so the spicy thread melds harmoniously with the fruit. Store bottles away from light and temperature fluctuations to preserve its freshness. Ready to enjoy now, it also shows good composure at the table throughout the meal.

Food pairings

• Aperitifs: premium charcuterie such as Bellota ham, herb tartlets, light puff pastries.
• Sea starters: smoked salmon, gravlax, tuna tartare, citrus and fine herbs.
• Main courses: juicy poultry, spring samosas, lightly spiced Asian dishes, grilled red mullet.
• Cheeses: selection of soft cheeses and lightly aged pressed cheeses to let the fruit sing.
• Desserts: strawberries, raspberries, redcurrants in tart or salad, light biscuits and lightly sweetened creams.

Tasting occasions

The Rosé Solera is the accomplice of celebrations where attention to detail matters, intimate dinners seeking a conversational bubble and pleasure, and thoughtful gifts for lovers of nuanced sparkling wines. Its balanced palette, both lively and caressing, pairs with modern, convivial cuisine, while its gift box makes it ready to offer.

Details

• Name: Palmer & Co, Rosé Solera, Gift box
• Appellation: Champagne AOC
• Type: Rosé blend
• Vintage: Non-vintage
• Grapes: Predominantly Chardonnay, Pinot Noir and Meunier, incorporating a Pinot Noir solera
• Alcohol by volume: 12% vol.
• Aging: 2 to 3 years on lees in bottle, 3 to 4 years in magnum