Among the emblematic cuvées of the Maison Veuve Clicquot, the Brut Carte Jaune in magnum embodies the poise, energy and consistency of a style that has become legendary. This large format, prized by aesthetes and discerning hosts, proudly reveals the precision of the blend and the attention to detail that define the house. Its promise is to deliver a broad, luminous tasting experience, ideal for celebratory moments when you want to combine aromatic intensity, a seductive texture and persistent freshness. Thanks to patient ageing and the remarkable integration of reserve wines, it offers a rare harmony capable of bringing together expert palates and enthusiasts seeking a sincere emotion.

Blend and winemaking

Sculpted from 50 to 60 carefully selected crus, the Brut Carte Jaune showcases the art of blending where each grape variety plays its part with elegance. The Pinot Noir (around 50 to 55%) provides the backbone and controlled power, the true spine of the wine. The Chardonnay (around 28 to 33%) brings lift, verticality and a floral delicacy that lengthens the palate. The Meunier (around 15 to 20%) adds a touch of suppleness and fruity charm. Up to 45% reserve wines, some aged for several decades, refine the texture and ensure continuity of the house style from year to year. A minimum ageing of 30 months in cellars polishes the effervescence, refines the bouquet and melds the aromatic nuances with great precision. The dosage, at 9 g/L, seals the balance, delivering a generous palate without ever weighing down the structure, for a bright and clean finish.

Tasting notes

• Appearance : Bright gold, threaded with fine, regular effervescence. The brilliance and liveliness of the mousse promise a silky texture, supported by an impeccable backbone.
• Nose : Good intensity of yellow fruit recalling peach and pear, underlined by sharply cut citrus. Notes of fresh brioche and dried fruit intertwine with spicy touches, evoking the patina of time and the nobility of the reserve wines.
• Palate : A frank, enveloping attack, structure carried by the Pinot Noir, a broad and caressing mid-palate, balance preserved by a mouthwatering freshness. The persistent finish brightens with citrus accents and a fine salinity, irresistibly inviting the next sip.

Serving temperature and tips

Serve this magnum chilled, in suitable glasses that allow the bubbles to open and focus the bouquet. A few minutes of aeration before serving will reveal more of the brioche character and the fruity depth. Prefer a careful opening, then a graceful pour, to preserve the finesse of the mousse. The magnum format, valued for its slow evolution, guarantees uniformity of service—ideal for a prolonged aperitif or a dinner where you want to maintain the same aromatic thread from the start to the end of the evening.

Food pairings

• Aperitifs : comté gougères, caramelised onion tartlets, smoked salmon on blinis.
• Starters : sea bream ceviche with citrus, scallop carpaccio, asparagus with mousseline sauce.
• Main courses : creamy free-range chicken, mushroom risotto, veal fillet with reduced jus.
• Cheeses : aged comté, chaource, truffle brie.
• Desserts : thin pear tart, candied citrus, lightly sweet almond financier.

Moments to enjoy

The Brut Carte Jaune in magnum asserts itself as the perfect companion for moments when elegance is shared without fuss :

• To celebrate a reception and offer your guests an expressive, crowd-pleasing fizz.
• During a special dinner, as a throughline from amuse-bouche to main course.
• As a gift that makes a lasting impression, a sign of good taste and thoughtful attention.

Details

• Name : Veuve Clicquot, Brut Carte Jaune Magnum
• Appellation : Champagne AOP
• Type : Brut
• Vintage : Non-vintage
• Grape varieties : Pinot Noir, Chardonnay, Meunier
• Blend : 50 to 60 crus, up to 45% reserve wines
• Ageing : minimum 30 months in cellar
• Dosage : 9 g/L
• Volume : 1,5 L (magnum)
• Origin : France, Champagne region
• Service : to be enjoyed chilled, in suitable glasses