The house's signature expression, the Veuve Clicquot, Brut Carte Jaune, Champagne AOP, is an emblematic cuvée that captures the spirit of precision and consistency of a great blend. Selected from 50 to 60 crus and enhanced by a generous 30 to 45% of reserve wines, it offers a broad and impeccably held aromatic profile. The golden-yellow robe is animated by fine, persistent bubbles, promising a delicate tactile sensation. On the nose, the composition opens on crisp white fruit, pear and peach, followed by hints of mirabelle, delicate vanilla, warm brioche and lightly toasted almonds. On the palate, a bright attack develops into a balanced fruity core, supported by controlled freshness and an enveloping texture. Aged for at least 3 years in the cellar, this Brut with a 10 g/l dosage delivers a clean, indulgent finish true to the style of the cuvée.

Assemblage et vinification

The strength of this cuvée lies in the art of blending. Pinot Noir, predominant at 50 to 55%, provides the structure and overall presence, bringing flesh and depth. Chardonnay, between 28 and 33%, contributes lift, linearity and aromatic brightness, while Pinot Meunier, at 15 to 20%, adds roundness and an appealing fruitiness. The inclusion of 30 to 45% reserve wines from various vintages and crus guarantees a remarkable continuity of style, season after season. At least 3 years' ageing in the cellar refines the mousse, polishes the aromas and sculpts the harmony between maturity and freshness. This patient crafting gives the Brut Carte Jaune its uniqueness, balance and immediately recognisable taste signature.

Notes de dégustation

• Robe : Bright golden yellow, animated by a fine, regular and persistent effervescence, which signals a delicate, precise texture.
• Nez : Crisp white fruit, pear and peach, then mirabelle, subtle vanilla, warm brioche and a touch of dried fruit that adds complexity.
• Bouche : A lively, clean attack, a balanced fruity core, caressing bubbles and a taut framework that extends the finish with notes of fine pastry and light almond.

Température de service et conseils

Serve this Brut between 8 and 10°C in narrow-tulip champagne glasses to preserve the integrity of its aromas and the finesse of its effervescence. Opening a few minutes before serving allows the notes of white fruit, vanilla and brioche to unfold elegantly. Stored away from light at a stable temperature, it shows its full brilliance within three years of purchase. This tasting window honours the cuvée's spirit, between vibrant freshness and well-measured creaminess.

Accords mets et vin

• Apéritifs : gougères, delicate fish rillettes, oysters, sea bream tartare with citrus.
• Entrées : scallop carpaccio, sea bass crudo, herb chicken terrine, delicate sushi.
• Plats : roasted poultry with jus, asparagus risotto, sole meunière, plant-based dishes with lightly roasted root vegetables.
• Fromages : young Comté, fresh tomme, soft brie, plus a touch of not-over-aged Parmesan.
• Desserts : thin pear tart, vanilla shortbread, almond financier, delicately candied citrus.

Moments de dégustation

Brut Carte Jaune is the natural companion for chosen moments:

• To celebrate a memorable occasion with flair and precision.
• During an exceptional aperitif when seeking energy and indulgence.
• At the heart of a shared dinner to elevate precise, texture-focused cuisine.
• As an elegant gift for those who appreciate the consistency of a timeless classic.
• For a contemporary brunch where salmon, scrambled eggs and on-the-spot pastries meet the cuvée.

Caractéristiques

• Nom : Veuve Clicquot, Brut Carte Jaune
• Appellation : Champagne AOP
• Type : Brut
• Cépages : Pinot Noir 50 à 55%, Chardonnay 28 à 33%, Pinot Meunier 15 à 20%
• Vins de réserve : 30 à 45% de l’assemblage
• Vieillissement : minimum 3 ans en cave
• Dosage : 10 g/l
• Degré d’alcool : 12% vol.
• Garde : environ 3 ans
• Température de service : 8 à 10°C