Born from a visionary intuition in 1818, the cuvée Veuve Clicquot Brut Rosé embodies the charm of a Champagne AOP whose colour and character recall the grace of an impressionist painting. Presented in a gift box, it delivers a complete experience, from discovery to sharing. For the demanding enthusiast seeking a gastronomic rosé as well as the aesthete who prefers a lively aperitif, this cuvée resolves a modern dilemma: reconciling aromatic intensity with precision, breadth on the palate with refreshing lift. Its luminous style rests on a rigorous blend and the discipline of patient ageing, revealing a finely chiselled bouquet of red fruits, subtle spices and pastry notes, all animated by masterful effervescence. A balance that delights both curious palates and connoisseurs, elegantly extending the French art of living.

Assemblage et vinification

This non-vintage Brut Rosé is made from a blend of 50 to 60 crus, incorporating up to 45% reserve wines to preserve the house style. The structure is built on roughly 50% Pinot Noir for energy and backbone, 30% Chardonnay for purity and brightness, and 20% Meunier for roundness. The rosé signature comes from a controlled addition of approximately 12% Pinot Noir red wine, which provides delicate colour and aromatic depth. A Brut dosage around 8 to 9 g/L seals the balance between liveliness and roundness, while the 3 years ageing on the lees in cellars refines the texture and adds complexity to the bouquet. This methodical blend, true to Madame Clicquot’s legacy, favours consistent style and expressive aromas.

Notes de dégustation

• Appearance: Bright pink hue, studded with fine, persistent bubbles that catch the light elegantly.
• Nose: Generous palette of strawberry, raspberry, cherry and blueberry, lifted by touches of orange peel, light spices such as white pepper and saffron, then fine pastry notes, warm biscuit and croissant, on a breath of toasted bread.
• Palate: Fresh, precise attack, controlled breadth and a vinous thread carried by the Pinot Noir. The balance between tension and succulence unfolds into a long, elegant finish with citrus and crisp red fruit accents.

Température de service et conseils

Serve this Brut Rosé between 8 and 10°C in tulip-shaped glasses to highlight the finesse of the bubbles and the aromatic range. A few minutes of aeration before serving allows the bouquet to open gently. The cuvée can be stored in a cellar under good conditions, away from light and temperature fluctuations. Presented in a gift box, it is naturally suited to gifting and ensures a refined presentation at tasting. For precise pairings, favour dishes with clean textures and moderate seasoning to preserve the delicate balance between freshness and structure.

Accords mets et vin

• Aperitifs: sushi and maki, light tempura, sun-dried tomato tartlets.
• Starters: salmon carpaccio, tuna tartare with chives, fresh herb salads.
• Main courses: thin pizza with mozzarella and basil, roast poultry with citrus, seasonal vegetable risotto.
• Cheeses: Ossau-Iraty, fresh goat cheese, aged Gouda that enhance the texture and fruity delicacy.
• Desserts: light strawberry tart, pavlova with red fruits, lightly sweetened raspberry tart.

Moments de dégustation

Veuve Clicquot Brut Rosé is the perfect companion for:

• Celebrating a special occasion, combining elegance and generosity.
• Sharing at a seasonal dinner where Champagne converses with the cuisine.
• As a refined gift, thanks to its neat gift box and unmistakable style.

Caractéristiques

• Name: Veuve Clicquot, Brut Rosé
• Appellation: Champagne AOP
• Type: Brut Rosé, non-vintage
• Vintage: Non-vintage
• Grape varieties: Pinot Noir, Chardonnay, Meunier, with around 12% Pinot Noir red wine
• Dosage: Brut, about 8 to 9 g/L
• Ageing: 3 years on the lees
• Volume: Not specified
• Cellaring: Best enjoyed now, depending on cellar conditions
• Service temperature: 8–10°C