A true ambassador of the vintage spirit, the Moët & Chandon Grand Vintage 2004 follows the line of great years where nature and know-how reach exemplary balance. A year of precision and poise, 2004 gives this cuvée a luminous structure, contained energy and understated elegance. The House, founded in 1743 in Épernay, presents here a vintage Brut both finely chiselled and generous, patiently matured in the cellar to deliver a silky texture, delicate bubbles and an ever-more complex bouquet. Designed for lovers of characterful champagnes, it meets the expectations of those seeking measured tension, aromatic depth and ageing potential that enhances pleasure over the years. Each glass tells a story of time and restraint, where nuances unfold gracefully, recalling the promise of a great terroir shaped by tradition and exacting standards.

Assemblage et vinification

This Grand Vintage 2004 is made from a precise blend of Chardonnay, Pinot Noir and Pinot Meunier, respectively 38%, 33% and 29%. The wine underwent long maturation in the cellar, 7 years on the lees, to develop texture and complexity, followed by at least 6 months after disgorgement to perfect its harmony. The Brut dosage preserves the integrity of the fruit and the straightness of the structure. At 12% alcohol, the balance is exceptionally clear, combining freshness, breadth and elegance. This meticulous vinification, true to the House style, highlights a vintage of character, ready to evolve nobly over time.

Notes de dégustation

• Appearance: Pale shimmering gold crossed by fine, regular effervescence, promising a delicate texture and an airy lift from the first glance.
• Nose: Elegant bouquet of toasted brioche and roasted almond, lifted by notes of lemon zest and crisp apple, then a hint of honey. Chalky nuances and white flowers underline the precision of the Champagne terroir.
• Palate: Straight and precise attack, silky, elongated texture. Citrus freshness is wrapped by a creamy body, subtle salinity and a persistent finish with echoes of fine pastry and candied citrus.

Serving temperature and tips

Serve between 10 to 12°C in tulip-shaped glasses that favour the development of the bouquet and the delicacy of the bubbles. Let the bottle awaken a few minutes before service to open the aromatic range. Store in a cellar away from light, at a stable temperature. This vintage shows excellent ageing potential, which will deepen its toasty dimension and satin texture over the years without losing its structuring freshness.

Food pairings

• Aperitifs: fine oysters, Comté gougères, mushroom tartlets.
• Starters: scallop carpaccio, crab with citrus, lobster poached in lemon butter.
• Main courses: sole meunière, asparagus risotto, free-range poultry with a light cream sauce.
• Cheeses: aged Comté, Parmesan, runny-centered Brie.
• Desserts: thin lemon tart, almond shortbread, lightly sweet white fruit desserts.

Occasions

The Grand Vintage 2004 accompanies moments you want to elevate, without fuss but with instinctive elegance.

• To celebrate a personal achievement with refinement and discretion.
• At a gourmet dinner where balance and precision prevail.
• As a connoisseur's gift for a fan of vintage champagnes.

Characteristics

• Name: Moët & Chandon, Grand Vintage 2004
• Appellation: Champagne AOC
• Type: Vintage Brut
• Vintage: 2004
• Grape varieties: Chardonnay 38%, Pinot Noir 33%, Pinot Meunier 29%
• Alcohol: 12%
• Dosage: Brut
• Ageing: 7 years on the lees, minimum 6 months after disgorgement
• Volume: 75 cl
• Cellaring: excellent ageing potential
• Serving temperature: 10 to 12°C