Bright expression of a sun-drenched vintage, the R de Ruinart 2015 in Seconde Peau dress enhances the aesthetic and gustatory precision prized by the oldest Champagne house. Designed for connoisseurs of taste and lovers of gastronomic dining, this cuvée answers a precise quest: a vintage Brut that marries a surge of freshness, a supple texture and a saline depth of perfect clarity. Patiently matured to reach an ideal point of harmony, it stands out for its upright yet caressing style, its ability to accompany refined cuisine, and the clarity of its aromas, as nuanced as a fine ink drawing. From the attack to the long finish, every detail evokes a balanced score where chalky tension sculpts the substance, and immediate pleasure does not exclude the capacity to age gracefully.

Assemblage et vinification

Made exclusively from hand-harvested grapes, the blend precisely brings together 44% Chardonnay, 44% Pinot Noir and 12% Pinot Meunier, mainly from the Grands and Premiers Crus of the Côte des Blancs and the Montagne de Reims. Alcoholic fermentation takes place in temperature-controlled stainless-steel vats to preserve aromatic purity and structural clarity. Malolactic fermentation adds a silky roundness to the acidic framework. A 5-year ageing on lattes refines the effervescence and develops a patiently acquired complexity, before a Brut dosage of 6 g/l that defines the balance. The Seconde Peau wrapping, with its clean fall, accentuates the bottle silhouette and extends the minimalist aesthetic of the cuvée without compromising conservation standards. Together, these elements produce a wine that is precise, tactile and intensely readable, ready to engage with refined gastronomy.

Notes de dégustation

• Appearance: Bright lemon-yellow, enlivened by delicate effervescence that weaves a fine bead. The luminous clarity of the vintage is revealed immediately, promising a palate both lively and broad.
• Nose: A refined bouquet of crisp pears, fig leaves and fennel, lifted by subtle cardamom and a hint of liquorice. Notes of dried lime blossom and green tea complete the picture, an aromatic chiaroscuro where freshness outlines depth.
• Palate: A frank, fresh attack followed by a generous, lively and structured texture whose creaminess caresses the palate. White fruits express themselves precisely, supported by a chalky frame and a delicately bitter saline finish, with elegant persistence that invites the next glass.

Serving temperature and advice

Serve this champagne between 8 and 15°C depending on the occasion. Around 8–10°C it sparkles as an aperitif, revealing its straightness and verticality. At about 12–14°C it gains amplitude, texture and complexity, ideal at the table. Prefer tulip-shaped glasses to amplify the bouquet and control the effervescence. Open the bottle a few minutes before service to establish a harmonious dialogue between fruit and structure. Store it lying down, in a cool, dark place. A successful vintage, 2015 offers a high ageing potential while remaining accessible today, for a clear and serene tasting.

Food pairings

• Aperitifs: parmesan gougères, sea bass sashimi, fine salmon rillettes with fresh herbs.
• Starters: scallop carpaccio, crab meat with citrus, thin sweet onion tart with fennel seeds.
• Main courses: silky pike-perch with combawa, roast free-range poultry with preserved lemon, green asparagus risotto.
• Cheeses: young Comté, ewe's tomme, lightly aged Brie to preserve the saline balance.
• Desserts: thin lime and basil tart, poached white peach, low-sugar almond sablé.

Occasions

The R de Ruinart 2015 Seconde Peau is the ideal companion for:

• Celebrating a milestone event with a fresh, elegant signature.
• During a gastronomic dinner where tension, texture and precision set the pace.
• As a special gift whose Seconde Peau packaging enhances the art of attention.

Specifications

• Name: Ruinart, R de Ruinart 2015 Seconde Peau Brut
• Appellation: Champagne AOC
• Type: Champagne Brut, vintage
• Vintage: 2015
• Grape varieties: Chardonnay 44%, Pinot Noir 44%, Pinot Meunier 12%
• Ageing: 5 years on lattes
• Dosage: Brut, 6 g/l
• Volume: 75 cl
• Cellaring: High potential, already ready to drink
• Serving temperature: 8 to 15°C depending on use