Emblematic rosé from Maison Ayala, the Rosé Majeur embodies the aesthetic of a Champagne AOC that is both luminous and precise, designed for lovers of expressive freshness and delicate textures. Crafted in Aÿ following pure Champagne tradition, it combines the immediate charm of a multi-cru, multi-vintage blended rosé with the demand of a chiselled, upright and vibrant style. Its structure, dominated by Chardonnay, shapes an elegant silhouette, while Pinot Noir and Meunier bring weight and fruit. A small proportion of still red wine, mainly from Pinot Noir of Aÿ, completes the chromatic and aromatic harmony. Together they deliver a sensory experience of fine intensity, where the consistently lively effervescence carries a crisp, pure fruit. As an aperitif or at the table, you will find the clarity of a great Champagne rosé, able to brighten an intimate moment or a reception, with the subtle elegance that distinguishes Ayala cuvées.

Blend and winemaking

This blended rosé combines a majority of Chardonnay with Pinot Noir and Meunier, for a fresh, linear and silky expression. Maison Ayala selects a mosaic of crus and blends several years of reserve wines to achieve a constant, timeless and recognisable balance. A small proportion of red Pinot Noir wine from Aÿ, added sparingly, refines the hue and intensifies the red-fruit thread. Aging of about three years on lees refines the effervescence and polishes the palate, while a moderate Brut dosage, around 6 g/L, respects the purity of the fruit without masking the length. Malolactic fermentation is carried out to ensure an inviting texture and a rounded mouthfeel. Raised mainly in tank, this precision work aims for aromatic clarity, verticality and the crystalline signature that forms Ayala's soul. Alcohol content is 12% vol., fitting a cuvée conceived for contemporary gastronomy.

Tasting notes

• Appearance: Delicate pale pink with subtle coppery highlights, crossed by a fine, continuous effervescence. Clarity and visual brilliance evoke the transparency of a watercolor, promising a clean and slender palate.
• Nose: Initial notes of currant, raspberry and fresh strawberry, joined by vine peach and fine viennoiserie nuances. A touch of biscuit and almond paste underlines the indulgence while keeping the airy breathing typical of the house's style.
• Palate: Lively, caressing attack, precise and juicy fruit, a perfectly controlled vinosity. The balance between freshness and breadth expresses itself in a supple texture lifted by delicate bubbles. The finish, long and seamless, lingers on small red berries with a sense of softness and a discreet salinity that calls for food.

Serving temperature & tips

Serve the Rosé Majeur between 8 and 10 °C in tulip glasses to capture both the fruit expression and the finesse of the bubbles. Opening the bottle a few minutes before serving allows the bouquet to unfurl and the tactile sensation to smooth out. Store bottles quietly, away from light, in a cool, steady environment. This cuvée is best enjoyed with the energy of its youth for immediate fruit brightness, while it can also evolve gracefully over a few years, gaining indulgent complexity and aromatic integration. At the table, avoid over-chilling so as not to mute the material or hide the vinosity that defines its character.

Food pairings

• Aperitifs: salmon gravlax bites, confit tomato tartlets, seasonal vegetable maki. The fruit freshness highlights crunch and iodized textures.
• Starters: tuna tartare, citrus ceviche, sea bream carpaccio, where vivacity dialogues with Chardonnay's precision and the bubbles' delicacy.
• Main courses: gently cooked salmon fillet, herb-roasted pink lamb chops, roasted poultry. The vinosity supports the flesh and envelopes the cooking juices.
• Cheeses: matured brie, soft tomme, young comté, a match of milky creaminess, red fruit and balanced tension.
• Desserts: red fruit tartlet, berry pavlova, lightly syruped baba, where the bubbles bring lift and extend the indulgence without heaviness.

Occasions to enjoy

The Rosé Majeur from Maison Ayala suits moments that reflect you, from the most spontaneous to the most celebrated.

• For an elegant aperitif seeking clarity, energy and conversation around a contemporary classic.
• At a seasonal dinner, when the cuisine showcases delicate textures and precise cooking, from nacreous salmon to pink poultry.
• As a thoughtful gift combining the renown of a historic house with the modernity of a characterful rosé.

Characteristics

• Name: Ayala, Rosé Majeur
• Appellation: Champagne AOC
• Type: Blended Rosé, Brut
• Vintage: Non-vintage (NV)
• Grapes: Predominantly Chardonnay, Pinot Noir, Meunier, with a small proportion of red Pinot Noir wine from Aÿ
• Winemaking: Multi-cru and multi-vintage, average ageing of about 3 years on lees
• Dosage: Brut, about 6 g/L
• Vinification: Malolactic fermentation completed, ageing mainly in tank
• Alcohol content: 12% vol.
• Serving: 8 to 10 °C, tulip glasses
• Style: Freshness, precision, clear red fruit and a broad, integrated finish
• Origin: Produced by Maison Ayala in Aÿ