Adorned with its luxury gift box, Dom Pérignon Vintage 2010 embodies the idea of a controlled celebration, both vibrant and measured. Vintage and Brut, this Champagne AOC combines the rigour of a strict parcel selection with the inspiration of an exceptional year. The blend in equal parts of Chardonnay and Pinot Noir builds a sensory architecture where fruit brightness meets tactile depth. After 144 months of cellar ageing, its framework reveals itself with goldsmith-like precision, reflecting a long time that has polished the matter and refined the effervescence. On the nose, a suave palette awakens, between green mango, melon and pineapple, underlined by citrus and delicate floral notes. On the palate, generous volume combines with expertly chiseled freshness, culminating in a saline and spiced finish that marks its nobility. For a grand table, an exceptional moment or a memorable gift, this 75 cl bottle stands as a work of balance and tension, faithful to the French art of living.

Assemblage et vinification

This vintage is the result of a precise blend, equally split between Chardonnay and Pinot Noir, to marry brightness, straightness and relief. The grapes, coming from Champagne terroirs rigorously selected by the house, express the identity of the 2010 year. Vinification was carried out in respect of the Champagne AOC designation, with constant care given to aromatic purity and texture finesse. The ageing, extended on lees for 144 months, has refined the bubble, complexified the bouquet and brought the elegant patina that distinguishes great vintage champagnes. The measured Brut dosage respects the wine’s noble bearing and preserves its sense of straightness. After these long years of maturation, the wine now offers itself with a rare balance between intensity, freshness and depth, ready to converse with high-precision cuisine.

Notes de dégustation

• Appearance : Crystal brilliance animated by very fine effervescence, promising a caressing and persistent texture.
• Nose : A complex ensemble led by green mango, melon and pineapple, joined by bright citrus and a trail of delicate flowers. The aromatic dimension gains precision with aeration, revealing elegant depth.
• Palate : Generous and sap-rich opening, textured mid-palate, a mastered balance between indulgence and tension. The remarkably long finish unfolds on a saline thread enlivened by a spicy note, the signature of the vintage and prolonged ageing.

Service temperature and advice

Serve between 8 and 11°C to reveal its full range. A tall white wine glass or a quality flute will highlight the finesse of the bubble and the aromatic complexity. Let the wine open in the glass for a few minutes so that exotic fruits, citrus and florals gain amplitude. Store the bottle cool, away from light, and favour a gentle service to preserve the precision of the effervescence and the purity of the bouquet.

Food pairings

• Aperitifs : caviar, sea bream sashimi, delicate lobster rillettes.
• Starters : scallop carpaccio with citrus, langoustine tartare, white asparagus with lemon mousseline.
• Main courses : roasted turbot, free-range poultry with mild spices, iodine-rich risotto with fresh herbs.
• Cheeses : aged Comté, matured Parmesan, lightly truffled Brie.
• Desserts : candied citrus, exotic fruit pavlova, coconut-lemon entremets.

Tasting occasions

This vintage gracefully joins occasions that matter, when tasting becomes an art. It accompanies an intimate gastronomic dinner, a milestone birthday, or an exceptional toast shared among informed enthusiasts. Presented in a luxury gift box, it becomes a refined gesture, a high-calibre gift that tells of a great house’s exacting standards and the emotion of a great wine.

• To elevate a moment of celebration with elegance.
• During an iodine- or floral-led menu where precision pairs with freshness.
• As a prestigious gift that combines refinement and attention to detail.

Characteristics

• Name : Dom Pérignon Vintage 2010 - Luxury Gift Box - Brut - Champagne AOC
• Appellation : Champagne AOC
• Type : Brut, vintage
• Vintage : 2010
• Grapes : Chardonnay and Pinot Noir, blended in equal parts
• Ageing : 144 months on lees in the cellar
• Volume : 75 cl
• Service temperature : 8–11°C
• Allergens : Contains sulphites