Dom Pérignon Vintage 2010 - Coffret Luxe - Brut - Champagne AOC
Dom Pérignon Vintage 2010 - Coffret Luxe - Brut - Champagne AOC

Dom Pérignon Vintage 2010 - Coffret Luxe - Brut - Champagne AOC

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€288.89 /L

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Dom Pérignon Vintage 2010 stands as a contemporary classic, both radiant and precise. Aged 144 months in the cellar, this exceptional blend of equal parts Chardonnay and Pinot Noir reveals a texture tightened by a quiet energy, carried by an exquisitely fine effervescence. The bouquet marries green mango, melon and pineapple with citrus notes, mandarin and orange zest, while noble florals such as peony and lilac begin to appear. The palate, broad and sap-rich, unfolds a firm texture, lively bubbles and a persistent finish with spicy, peppery and saline nuances. Served at 8°C, this vintage illustrates the French art of living, intensity, elegance and restraint, for moments when the table becomes a theatre of sensations.

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Description

Among the icons that shape the imagination of great Champagne, the Dom Pérignon Vintage 2010 occupies a singular place, a fruitful dialogue between the clarity of the vintage and the precision of a signature style. Born from the terroirs of Épernay and the Marne Valley, it patiently matured 144 months in the cellar, the long time required for the emergence of the tactile and aromatic complexity that characterises top gastronomic cuvées. Its bouquet opens on tropical notes, green mango, melon and pineapple, tempered by the freshness of citrus, mandarin and orange zest, before being adorned with fine florals, peony and lilac. On the palate, the material is broad and sap-rich, structured by a firm, full-bodied frame energized by lively bubbles. The persistent finish unfolds a spicy, peppery and saline relief, a true mineral punctuation. This 2010 appeals to aesthetes seeking intensity without excess, brilliance without harshness, and the purity of a fully realised expression, able to elevate a refined aperitif as well as to pair with the most delicate dishes.

Blend and vinification

This Champagne comes from an equal-parts blend of Chardonnay and Pinot Noir, an alchemy that combines the airy lift of the first with the structuring depth of the second. The grapes come from emblematic terroirs around Épernay and the Marne Valley, their expression refined thanks to the traditional Champagne method. The wine then rested 12 years in the cellar, on the lees, to gain texture, depth and complexity. The dosage, controlled at 12 g/L, underlines the balance between tension and generosity while respecting the cuvée's signature. This prolonged maturation, serving exemplary aromatic precision, sculpts a fine and lasting effervescence, a broad mouthfeel, and a salivating persistence that invites gastronomy.

Tasting notes

  • Appearance : Bright straw yellow with golden highlights, enlivened by a delicate effervescence that draws a regular and elegant bead.
  • Nose : Immediate intensity blending green mango, melon and pineapple, lifted by citrus, mandarin and orange zest. Refined floral touches, peony and lilac, add an airy, nuanced dimension.
  • Palate : Generous, sap-rich attack, firm and full-bodied texture, paced by lively bubbles. The very persistent finish stretches across spicy, peppery tones and a saline thread that prolongs the freshness.

Serving temperature and tips

Serve this vintage at 8°C to fully reveal the tension of its frame and the brilliance of its bouquet. Prefer tulip-shaped champagne glasses, sufficiently open to let the aromatic complexity unfold, but narrowed at the rim to preserve the effervescence. Let the cuvée awaken for a few minutes in the glass, time for the fruit to gain dimension and for the spicy framework to refine. Store the bottle on its side, away from light and temperature variations. This careful service gives the wine the setting it needs to reveal its flesh, energy and the precision of its finish, ready to accompany the most delicate dishes.

Food pairings

  • Aperitifs : caviar, fine claire oysters, gilthead bream sashimi with citrus.
  • Starters : scallop carpaccio, langoustine tartare, sea bass ceviche with mandarin.
  • Main courses : roast lobster with lemon butter, grilled sole, free-range poultry with a rich jus and young vegetables.
  • Cheeses : aged Comté, matured Parmesan, pressed-curd tomme with a melting texture.
  • Desserts : delicate citrus tart, roasted pineapple with warm spices, mandarin granita.

Occasions

Dom Pérignon Vintage 2010 is the ideal companion:

  • To celebrate a special occasion where elegance naturally graces the table.
  • At a gastronomic dinner where precision of gesture and accuracy of pairings prevail.
  • As an exceptional gift for connoisseurs sensitive to the depth of great vintages.

Details

  • Name : Dom Pérignon Vintage 2010
  • Appellation : Champagne AOC
  • Type : Brut
  • Vintage : 2010
  • Grape varieties : Chardonnay (50%), Pinot Noir (50%)
  • Dosage : 12 g/L
  • Aging : 144 months in cellar
  • Terroirs : Épernay and Marne Valley
  • Bottle size : 75 cl
  • Serving temperature : 8°C
Excessive alcohol consumption is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Champagne
Color
White
Vintage
2010
Champagne Brand
Dom Pérignon
Gifts and boxes
Bottle + Case
Type of champagne
Brut
CAV-CHAMP-DOM-PERIGNON-VINTAGE-2010-COFFRET
Serving temperature
Between 9°C and 11°C

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