Veuve Clicquot  - Vintage Rosé 2015 - Champagne AOP
Veuve Clicquot  - Vintage Rosé 2015 - Champagne AOP

Veuve Clicquot - Vintage Rosé 2015 - Champagne AOP

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Veuve Clicquot - Vintage Rosé 2015, Champagne AOP, is a masterful take on the vintage rosé. From the House's 67th harvest, its precise blend marries structure, grace and breadth, lifted by 11% oak-aged wines that bring a subtle spicy thread. The nose reveals jasmine, orange blossom and refined citrus; the palate unfolds deep fruit edged with spice and a finely chiselled texture. Aged for a minimum of 6 years on the lees and dosed at 8 g/L, this exceptional rosé delivers the length of a top cuvée and remarkable cellaring potential. Serve at 10-12°C; it enhances refined cuisine, duck and Eastern-style pairings, right through to matured cheeses.

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Description

An iconic expression of Champagne craftsmanship, the Veuve Clicquot - Vintage Rosé 2015 celebrates the strength of a sun-filled vintage combined with the House's stylistic rigor. This characterful rosé, made for aesthetes and hedonists alike, balances the depth of the black grape varieties with the elegance of Chardonnay, in a well-held aromatic score. The inclusion of 13% still red wine from Bouzy, a renowned Pinot Noir terroir, intensifies the fruit's flesh and the shimmering colour, while 11% oak‑aged wines lend nobility, complexity and subtle spice notes. Aged for at least 6 years on the lees and dosed at 8 g/L, it is sumptuous today with a development potential that promises uniquely sophisticated nuances. It is a Champagne for inspired tables, lingering conversations and chosen moments that celebrate the art of living.

Blend and vinification

This Vintage Rosé rests on a signature blend designed to combine structure, precision and radiance. Pinot Noir, at 50%, provides architecture and framework; Chardonnay, 30%, brings lift, straightness and finesse; while Meunier, 20%, wraps everything in a warm roundness. To intensify the rosé expression, 13% still red Pinot Noir from Bouzy is added, delivering ripe, concentrated fruit. The élevage is distinguished by 11% of wines matured in oak barrels, which add relief, a sense of volume and a subtle spicy register. Ageing on the lees for a minimum of 6 years polishes the effervescence and complexifies the aromas, while a dosage of 8 g/L preserves tension and fruit clarity. The result is impressively poised, combining density, freshness and length.

Tasting notes

  • Colour : Deep pink with coppery highlights, animated by a fine, regular effervescence that announces a chiselled texture and generous substance.
  • Nose : A complex bouquet mixing jasmine and orange blossom, yuzu and mandarin, followed by fresh cherry, anise, brioche and apricot. Hints of blueberries and dried dates weave with a touch of saffron and a brioche-like reminiscence.
  • Palate : A broad, fruity attack threaded by a spicy line, where saffron and a touch of pepper emphasise depth. The upright, precise structure supports flavours of strawberry jam and rhubarb jelly, finishing long, harmonious and flavourful.

Serving temperature and advice

Serve this Champagne between 10 and 12°C in wide-bowled champagne glasses to reveal the finesse of the bubbles and the breadth of the bouquet. Open the bottle a few minutes before serving to allow the floral and spicy notes to unfurl. Store it away from light, lying down, at a constant temperature to preserve the integrity of its aromas. Its cellaring potential of a further 15 years promises an evolution towards richer nuances, where the fruit will gain in depth and the brioche register in complexity, while retaining admirable vitality.

Food pairings

  • Aperitifs and fine cured meats : matured ham, delicate coppa, a selection of iodised tapas.
  • Flavourful starters : world cuisines with controlled spice, Eastern and Asian influences, seasoned but not overpowering.
  • Bold dishes : medium‑rare duck with a subtle glaze, finely spiced poultry dishes, monkfish tagine with dates and orange zest.
  • Cheeses : hard cheeses such as an aged Parmesan, for a savoury, saline dialogue.
  • Sweet finish : lightly sweet red fruits or tangy pairings that highlight freshness.

Occasions

The Vintage Rosé 2015 confidently accompanies major moments and elevates table rituals.

  • To celebrate a special occasion with a rosé signature, echoing a refined aesthetic.
  • During a gourmet dinner where one seeks depth, length and aromatic precision.
  • As a prestigious gift that combines the House's heritage with the grace of a great vintage.

Details

  • Name : Veuve Clicquot, Vintage Rosé 2015
  • Appellation : Champagne AOP
  • Type : Vintage rosé Champagne
  • Vintage : 2015
  • Grape varieties : Pinot Noir 50%, Chardonnay 30%, Pinot Meunier 20%, including 13% still red Pinot Noir from Bouzy
  • Alcohol : Not disclosed
  • Ageing : minimum 6 years on the lees, 11% of the wines matured in oak barrels, dosage 8 g/L
  • Volume : 75 cl
  • Cellaring : up to 15 additional years
  • Serving temperature : 10–12°C
Excessive drinking is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Champagne
Color
Rosé
Vintage
2015
Champagne Brand
Veuve Clicquot
Gifts and boxes
Bottle + Case
Type of champagne
Brut
CAV-CHAMP-VEUVE-CLICQUOT-VINTAGE-2015
Serving temperature
Between 7°C and 9°C

Champagnes by Louvins

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Order today to discover the excellence of Louvins Champagnes. Each bottle is a promise of sparkle, an invitation to savor life with elegance.

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