In the tradition of the House's great vintages, the Moët & Chandon Grand Vintage 2000 celebrates the art of patience and the nobility of time. A vintage Extra Brut, matured under a signature craftsmanship that has become a benchmark, this Champagne AOC showcases the personality of a single year, chosen for the unique expression of its balance. Its precise structure, both ripe and finely chiselled, reflects the pursuit of uncompromising aromatic purity, where the effervescence acts like a silk thread. Lovers of fine bubbles will discover a serene complexity, the caress of a perfectly controlled texture and a persistence that suits both receptions and gastronomic pairings. Designed for those who favour the essentials, this Grand Vintage 2000 offers a clear interpretation of the Moët & Chandon style, with an elegance expressed without affectation, in just the right measure. After many years in the cellar, it now delivers a rare harmony, that rapport between richness and tension which characterises the great wines of Champagne. At the moment of service, everything falls into place and everything is revealed, creating a moment that prolongs the French art of living.

Blend and winemaking

Produced from a harvest selected with exacting standards, this vintage stages the traditional Champagne blend as conceived by Moët & Chandon, where each grape variety contributes its nuance and relief. The winemaking aims for clarity and depth, with extended ageing on the lees that polishes the texture and refines the aromatic profile. The Extra Brut dosage, chosen sparingly, underlines the wine's architecture without disguising it. It enhances its uprightness, reinforces its energy and allows the aromatic mosaic to express itself with remarkable clarity. This approach, rooted in a rigorous technical heritage, has one objective: to reveal the vintage's signature by giving it the purest possible framework. With time the mousse becomes finer, the aromas gain in smoothness and the palate in cohesion. This patient work of a craftsman gives the Grand Vintage 2000 its gastronomic wine dimension, capable of interacting with textures, making flavours sing and preserving the freshness essential to great balance.

Tasting notes

• Appearance : Crystalline brightness animated by a fine and persistent effervescence. The bubbles, delicate and regular, form an elegant bead and announce a precise, finely chiselled texture that unfolds in the glass with restraint and distinction.
• Nose : Initial notes of white fruit and citrus, joined by floral accents and a touch of buttery pastry. On aeration, riper nuances emerge, evoking dried fruits, golden crumb and a hint of wet stone that brings relief and purity.
• Palate : Clean attack, carried by a straight freshness that structures the whole. The mid-palate becomes broad and textured, with a savoury thread where ripe fruit and sapid tension intertwine. The lengthened finish returns to a feeling of balance and clarity, leaving a refined imprint.

Serving temperature and tips

Serve this Grand Vintage around 10 to 12°C, in glasses that favour aromatic expression and the precision of the bubble. A short opening time before service allows the bouquet to unfold gracefully. Store the bottle calmly, away from light, to preserve the wine's integrity and the finesse of its effervescence. This vintage, matured by time, benefits from attentive tasting, allowing the temperature to evolve slightly in the glass to reveal a wider palette. At the table as in contemplative tasting, favour sober gestures, the right pairing and the quality of the shared moment.

Food pairings

• Aperitifs : marine bites, caviar or iodised tartlets, airy gougères that respond to the delicacy of the bubble.
• Starters : carpaccios of delicate fish, simply roasted shellfish, crunchy vegetables brightened with a touch of citrus.
• Main courses : tender poultry, creamy risottos, fish in light sauces where the wine's freshness balances the textures.
• Cheeses : mildly salty pressed cheeses, aged tommes with milky softness, sober matches to preserve aromatic elegance.
• Desserts : delicately candied citrus, hazelnut entremets, lightly sweet pastries to accompany the finish.

Occasions

The Grand Vintage 2000 arrives with tact and presence:

• During a significant reception where you want to combine refinement and moving emotion.
• At a gastronomic dinner that calls for a mature, characterful Champagne with strong presence at the table.
• As a refined gift for those who cherish signature vintages.

Characteristics

• Name : Moët & Chandon Grand Vintage 2000
• Appellation : Champagne AOC
• Style : Extra Brut, vintage
• Vintage : 2000
• Region : Champagne, France
• Effervescence : fine and persistent
• Profile : harmonious, precise, mature
• Pairings : elegant aperitifs, seafood, delicate poultry, lightly sweet desserts