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Taittinger - Comtes de Champagne 2014 - Blanc de Blancs - Etui - Champagne AOC
€260.00 /L
A symbol of the Côte des Blancs, the Comtes de Champagne 2014 delivers a Blanc de Blancs of crystalline purity. Made exclusively from grand cru Chardonnay, it combines chalky tension with citrus and white-flower notes and a remarkably mouthwatering length. Partially barrel-aged and precisely dosed, it offers a silky profile without weighing down the structure. A cuvée from Taittinger, designed for moments that call for brilliance, presented in a case to enhance the art of gifting.
Description
In the hushed world of great terroir champagnes, the Comtes de Champagne 2014 Blanc de Blancs embodies Chardonnay raised to the level of art. Selected from the emblematic grand crus of the Côte des Blancs, this vintage captures the chalky spirit and saline freshness that define the finest plots. For those seeking an authorial effervescence—upright, precise and carried by crystalline energy—this cuvée offers an exemplary reading of verticality and delicacy. It answers the desire for a champagne that is both incisive and caressing, able to elevate an aperitif with noble dishes as well as to converse with refined gastronomy. Its singularity lies in the purity of its fruit, the mineral infusion that runs through the material, and an elegance of texture instantly recognisable. Crafted by the house of Taittinger, this Blanc de Blancs 2014 combines precision of gesture and attention to detail, for a gustatory emotion that stretches gracefully on a saline, luminous finish.
Blend and winemaking
This Comtes de Champagne 2014 is made from Chardonnay exclusively from the Côte des Blancs, from benchmark villages such as Avize, Cramant, Oger, Chouilly and Le Mesnil-sur-Oger, renowned for their exposed chalk and their ability to produce wines of great straightness. The blend, deliberately single-varietal, seeks refinement, aromatic brilliance and a fine bead. The winemaking respects the character of the 2014 vintage, with a precise and lithe style. Part of the ageing takes place in barrel to add relief, refine the texture and orchestrate a harmonious integration of brioche nuances without ever dominating the mineral frame. The dosage, set between 8 and 9 g/L, is conceived as a punctuation mark, a balancing stroke that supports the wine's natural tension. At 12.5% vol., the ripeness of the harvest is expressed as perfectly channelled energy. The long lees ageing in chalk cellars completes an effervescence of extreme finesse, a broad and well-balanced palate, and a vibrant persistence that signals great origins.
Tasting notes
- Appearance: Pale shimmering gold with silver highlights, animated by a very fine, regular effervescence. The clarity, almost crystalline, announces an airy and precise style.
- Nose: First a caress of fresh citrus, yellow lemon and bergamot, then delicate white flowers—hawthorn and acacia. Next come pear, white peach and a saline note, on a backdrop of damp chalk and warm bread crumb. With aeration, hints of fresh hazelnut and zest appear, confirming the depth of the terroir.
- Palate: A chiselled attack, a straight trajectory, a satin texture that densifies without heaviness. The chalky minerality sets the pace, the millimetre-precise dosage rounds the edges, and the finish, long and mouthwatering, extends over echoes of citrus, white fruit and gunflint.
Serving temperature and advice
Serve this Comtes de Champagne 2014 between 10 and 12°C in tulip glasses to highlight both the aromatic structure and the finesse of the mousse. A few minutes’ opening before serving is enough to reveal the finest nuances; avoid excessive chilling which would freeze the expression. Store bottles on their side, away from light, in a cool and stable environment. If you wish to follow its evolution, keep a few bottles in the cellar—the structure and high Chardonnay content give it a strong potential to develop over time. At the table, favour elegant glassware and precise cooking to let the wine's natural radiance speak.
Food and wine pairings
- Aperitifs: caviar, fine claire oysters, sea bream sashimi, light Comté gougères.
- Starters: scallop carpaccio, seabass tartare with citrus, lightly seared blue lobster, white asparagus with mousseline sauce.
- Main courses: lemon sole meunière, roasted turbot, Bresse chicken in cream, Parmesan risotto with preserved lemon.
- Cheeses: moderately aged Comté, 24-month Parmesan, mild ewe's tomme, light Brie.
- Desserts: delicate lemon tart, citrus entremets, almond sable with candied zest.
Occasions
The Comtes de Champagne 2014, from Taittinger, rises to the occasion for moments that matter:
- To seal a celebration with a prestige cuvée that is both precise and radiant.
- During a fine-dining dinner where the accuracy of pairings enhances every course.
- As an exceptional gift, presented in a case, to offer to connoisseurs of great Blancs de Blancs.
Characteristics
- Name: Taittinger, Comtes de Champagne 2014, Blanc de Blancs
- Appellation: Champagne AOC
- Type: Blanc de Blancs
- Vintage: 2014
- Grape variety: Chardonnay 100%
- Origin: Côte des Blancs, grand crus of Avize, Cramant, Oger, Chouilly, Le Mesnil-sur-Oger
- Winemaking: partially barrel-aged, long lees ageing
- Dosage: 8 to 9 g/L
- Alcohol: 12.5% vol.
- Presentation: supplied in a case
- Cellaring: to be enjoyed from today, with good ageing potential
- Serving temperature: 10 to 12°C
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Champagne
- Color
- White
- Vintage
- 2014
- Champagne Brand
- Taittinger
- Gifts and boxes
- Bottle + Case
- Type of champagne
- Blanc de Blancs
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