In the hushed atmosphere of the cellars, the Deutz Brut Classic Mathusalem takes shape as a centrepiece for celebration. Six litres of an timeless signature, crafted by the exacting standards of a great Champagne house, ready to accompany life’s important moments. Its magnetic presence at the centre of the table, its filigree effervescence and its caressing texture invite a service ritual full of poise. This Champagne AOC, presented in a wooden case, is aimed at epicureans and connoisseurs of the art of entertaining, those seeking the consistency of a benchmark Brut and the emotion of a large format. In the glass, incisive freshness blends with vinous flesh, floral nuances meet toasty grain, composing a classic score where balance is the hallmark. It complements the aperitif with breadth, carries through effortlessly with delicate cuisine and keeps conversation lively, thanks to a luminous finish recalling ripe fruit. A showpiece bottle, but above all a wine of pleasure, equally at ease in an exceptional cocktail or during a carefully orchestrated dinner.

Blend and vinification

The Brut Classic is distinguished by an equal-parts blend of Pinot Noir, Chardonnay and Pinot Meunier, selected from 20 to 30 crus in the Marne, including villages from the Montagne de Reims, the Côte des Blancs, the Vallée de la Marne and the Côte des Bar. This mosaic of terroirs composes a gustatory landscape of great coherence. The inclusion of 20 to 40% reserve wines ensures the Deutz signature of uprightness, consistency and depth. Vinified in tanks and raised in tanks prior to the secondary fermentation, the wine benefits from a malolactic fermentation conducted to perfect the harmony. The dosage is that of a Brut, in the classic range of 6 to 12 g/L, designed to emphasise freshness without hiding the vinosity. In the large-format Mathusalem 6 L, the slow evolution in bottle favours a restrained effervescence and an even silkier texture, offering a broad, continuous reading of the house style at every service.

Tasting notes

• Colour: Luminous gold threaded with a string of very fine bubbles. The brightness suggests the energy of the Chardonnay, while the regularity of the effervescence announces a delicately creamy texture on the palate.
• Nose: Initially floral, evoking hawthorn and white flowers, then more indulgent with notes of toasted bread, almond paste and ripe fruits between apple and pear. The whole breathes clarity and restraint, with a friendly patina brought by the reserve wines.
• Palate: A fresh, precise attack carried by the Chardonnay’s brightness. Pinot Noir and Meunier bring creaminess, flesh and a smooth vinosity. The texture becomes satiny, the bubbles carve the wine without harshness, and the finish stretches out with a clear, inviting fruity persistence.

Serving temperature and advice

Serve between 10 and 12°C in tulip-shaped glasses to open the floral palette and the brioche thread. A Mathusalem format requires particular attention to cooling. Provide a generous ice bucket, half water, half ice, to achieve an even temperature at the heart of the bottle. Allow the bottle to rest chilled well in advance, then keep it in the bucket between services to preserve the finesse of the bubbles. Open calmly, holding the cork and the wire cage with a steady hand. Decanting is not recommended in order to preserve the effervescence; prefer regular service in suitable glasses, which provide an exchange surface conducive to the revelation of the bouquet. Once the first glass is poured, wait a few moments for the aromas to unfold and the texture to reach fullness. On the table, the stature of this large format creates a ritual as much as a serving convenience, each guest enjoying intact effervescence throughout the meal.

Food pairings

• Aperitifs: Comté gougères, fine oysters, sea bass sashimi, crispy vegetable tartlets.
• Starters: scallop carpaccio, shelled crab with herbs, white asparagus with mousseline sauce.
• Main courses: free-range poultry with reduced jus, sole meunière, lemony risotto with fresh herbs.
• Cheeses: young Comté, Brie de Meaux, mild pressed-curd tome.
• Desserts: thin apple tart, delicately poached citrus, almond shortbread.

Tasting occasions

The Brut Classic in Mathusalem format adorns large tables with majesty and elevates milestone gatherings.

• To seal a major reception where the opening toast is held high.
• During a dinner for guests featuring delicate cuisine, from the first amuse-bouche to the fish course.
• As an exceptional gift, thanks to its wooden case and the presence of this large format.

Characteristics

• Name: Deutz, Brut Classic Mathusalem
• Appellation: Champagne AOC
• Type: Brut
• Vintage: Non-vintage
• Grape varieties: Pinot Noir, Chardonnay, Pinot Meunier, in equal parts
• Alcohol content: N/A
• Ageing: vinified and aged in tanks, 20 to 40% reserve wines
• Volume: 600 cl, Mathusalem format, presented in a wooden case
• Cellaring: best enjoyed now, aging potential in large format depending on storage
• Serving temperature: 10–12°C