A symbol of authenticity and quality, Absolut Blue is produced in Åhus, southern Sweden, using a unique savoir-faire. This premium vodka is crafted exclusively from winter wheat and natural spring water, with no added sugar, ensuring a pure and natural profile.

Blend and Crafting

Absolut Vodka is obtained through a process of continuous distillation, achieving an exceptional level of purity while preserving the character of the wheat. Its production follows a sustainable approach rooted in Scandinavian tradition.

Tasting Notes

• Appearance: Crystal clear with perfect clarity.
• Nose: Subtle and delicate with light cereal notes.
• Palate: Smooth, rounded, and balanced with a silky, neutral finish.

Serving Temperature & Advice

Best served chilled between 6–8°C (43–46°F), neat, on the rocks, or as the base of cocktails. Its neutrality makes it ideal for classics like the Bloody Mary, Cosmopolitan, or Vodka Tonic.

Food Pairings

• Aperitifs: as chilled shots or in refined cocktails.
• Starters: gravlax salmon, oysters, fish tartare.
• Main courses: sushi, beef carpaccio, Scandinavian cuisine.
• Cheeses: fresh goat cheese, feta, soft cheeses.
• Desserts: lemon sorbet, red fruit tart.

Moments of Enjoyment

Absolut Blue Vodka is perfect for:

• A convivial aperitif shared with friends.
• The essential base for classic and modern cocktails.
• A neat tasting to appreciate its finesse and purity.

Characteristics

• Name: Absolut Blue Vodka
• Category: Vodka
• Origin: Sweden (Åhus)
• Raw materials: winter wheat and spring water
• Process: continuous distillation
• Profile: pure, smooth, and balanced
• Alcohol: 40.0%
• Bottle size: 70 cl
• Serving temperature: 6–8°C (43–46°F)

Alcohol abuse is dangerous for your health, in summer in moderation.