The Caol Ila 2017 2nd Fill Barbaresco Signatory Vintage is a rare and unique expression that perfectly marries the distinctive character of peated Scottish single malts with the subtlety and elegance of aging in Italian wine casks. This whisky is a true discovery for enthusiasts seeking an extraordinary tasting experience.

Distillation and Aging

Distilled in 2017, this whisky hails from the renowned Caol Ila distillery, located on the Isle of Islay, known for its bold peated whiskies. This single malt has been carefully aged in second-fill Barbaresco wine casks, a prestigious Italian wine, which imparts remarkable aromatic depth and complexity. The choice of Barbaresco casks, known for their rich and tannic aromas, adds a new dimension to the traditional Caol Ila profile.

Tasting Notes

• Appearance: The Caol Ila 2017 showcases a golden color with amber reflections, a testament to its aging in wine casks.
• Nose: The nose reveals a complex bouquet where the signature smoky notes of Caol Ila blend with aromas of ripe red fruits, leather, and a slight floral touch brought by the Barbaresco cask.
• Palate: On the palate, this whisky offers a rich and well-balanced experience. The flavors of red fruits, subtly spiced peat, and wood harmoniously combine, creating a smooth and silky sensation.
• Finish: The finish is long and persistent, with woody nuances and a slight vinous note, leaving a lasting and elegant impression.

Serving Temperature

To fully appreciate the Caol Ila 2017 2nd Fill Barbaresco Signatory Vintage, it is recommended to enjoy it neat, at room temperature, between 18 and 20°C (64-68°F). You can also add a drop of water to reveal all its aromatic nuances.

Food Pairings

This unique whisky pairs wonderfully with a variety of refined dishes. Here are some suggestions to enhance your tasting experience:

• Aged Cheeses: The smoky and fruity character of this whisky pairs particularly well with hard cheeses like Comté or Parmigiano Reggiano.
• Dark Chocolate: An intense dark chocolate with a high cocoa content will highlight the red fruit and woody notes of the whisky.
• Grilled Meats: Grilled meats, such as a ribeye steak or duck breast, find an ideal companion in this whisky, which will elevate the smoky and spiced flavors of the dish.
• Red Fruit Desserts: A dessert made with red fruits, such as a raspberry tart or cherry clafoutis, will accentuate the fruity aromas of Caol Ila.

By exploring these pairings, you will discover how Caol Ila 2017 2nd Fill Barbaresco can transform a meal into an unforgettable culinary experience.

Product Characteristics

• Distillery: Caol Ila
• Region: Islay, Scotland
• Vintage: 2017
• Aging: Second-fill Barbaresco wine casks
• Alcohol: 46%
• Volume: 70 cl
• Allergens: None identified

The Caol Ila 2017 2nd Fill Barbaresco Signatory Vintage is an exceptional whisky that embodies the art of wine cask aging. It offers a fresh perspective on the typical Caol Ila character, enriched by the Italian influences of Barbaresco. This whisky is ideal for connoisseurs seeking a refined and novel tasting experience that combines Scottish tradition with innovation.