The Caol Ila 11 Year Old 2011 Madeira Finish Signatory Vintage is an exceptional single malt whisky that perfectly showcases the art of cask finishing. This rare and refined whisky combines the power of Islay’s peated whiskies with the sweetness and complexity imparted by aging in Madeira casks. For lovers of complex whiskies, this expression is a true discovery, offering a subtle balance between Scottish and Portuguese influences.

Distillation and Aging

Distilled in 2011 at the Caol Ila distillery on the legendary Isle of Islay, this whisky was initially aged in traditional oak casks before receiving a Madeira cask finish. This additional maturation step adds aromatic depth and a unique richness to this single malt. Madeira, the famous fortified wine from the Portuguese island of the same name, imparts fruity and spicy notes to the whisky while respecting the smoky essence of Caol Ila.

Tasting Notes

• Appearance: The Caol Ila 2011 Madeira Finish presents a deep golden color, reflecting its long aging in Madeira casks.
• Nose: The nose is both powerful and complex, blending peat smoke aromas, typical of Caol Ila, with notes of dried fruits, raisins, and a hint of nuts.
• Palate: On the palate, this whisky offers a superb harmony between flavors of peat, caramel, ripe fruits, and soft spices. The texture is silky, and each sip reveals a new facet of its complexity.
• Finish: The finish is long and persistent, with notes of toasted wood, vanilla, and a subtle touch of dark chocolate, leaving a lasting impression of refinement.

Serving Temperature

To fully appreciate this whisky, it is recommended to serve it neat, at room temperature, between 18 and 20°C (64-68°F). A slight aeration or the addition of a drop of water can also help release all its aromas and nuances.

Food Pairings

The Caol Ila 11 Year Old 2011 Madeira Finish pairs wonderfully with a variety of sophisticated dishes, adding an extra dimension to your tasting experience. Here are some suggestions to enhance this unique whisky:

• Aged and Hard Cheeses: The smoky and fruity character of this whisky harmonizes perfectly with aged cheeses like Comté, Gruyère, or Manchego, highlighting their rich flavors.
• Dark Chocolate and Spiced Desserts: A high-cocoa-content dark chocolate or spiced desserts like gingerbread or a nut tart accentuate the dried fruit and spice aromas of the whisky.
• Roasted Meats and Sauced Dishes: Roasted meats such as lamb or beef, as well as sauced dishes like a game stew, find an ideal companion in this whisky, enhancing the deep and complex flavors of the dish.
• Dried Fruits and Nuts: Dried fruits like figs and dates, or nuts, pair well with this whisky, enriching the tasting experience with complementary notes of sweetness and crunch.

Product Characteristics

• Distillery: Caol Ila
• Region: Islay, Scotland
• Vintage: 2011
• Aging: Oak casks with a Madeira cask finish
• Alcohol: 46%
• Volume: 70 cl
• Allergens: None identified

The Caol Ila 11 Year Old 2011 Madeira Finish Signatory Vintage is an exceptional whisky, offering a refined exploration of the complex and contrasting flavors that arise from the union of Scotland and Portugal. This single malt is a true masterpiece for connoisseurs seeking new gustatory experiences, offering an unforgettable tasting marked by aromatic richness and elegance.