Cognac Deau Napoléon Cigar Blend, under the Cognac AOC, showcases the expertise and artistry of Deau’s Master Blender. Aged for at least 6 years in oak barrels, it was specially created to enhance the experience of cigar lovers and connoisseurs of fine spirits.

Blend and Crafting

This Napoléon cognac is crafted from carefully selected eaux-de-vie, distilled using the traditional Charentais method, then patiently aged in French oak casks. This extended maturation develops complex aromas and a refined balance, making it the perfect pairing with a premium cigar.

Tasting Notes

• Appearance: Deep amber with mahogany highlights.
• Nose: Intense and refined, with vanilla, roasted coffee, dark chocolate, spices, and delicate linden blossom.
• Palate: Generous and well-balanced, revealing rancio, saffron, candied fruits, and a lingering finish of dark tobacco.

Serving Temperature & Advice

Best enjoyed neat, served between 18–20°C (64–68°F) in a tulip glass to concentrate its aromas. Ideally paired with a fine cigar, it can also accompany gourmet dishes.

Food Pairings

• Aperitifs: enjoyed neat to appreciate its full complexity.
• Starters: seared foie gras, game terrine.
• Main courses: roasted duck, sauced meats, aromatic game.
• Cheeses: aged Comté, Stilton, Roquefort.
• Desserts: dark chocolate fondant, dried fruit tart, saffron cream.

Moments of Enjoyment

Cognac Deau Napoléon Cigar Blend is ideal for:

• A prestigious moment paired with a fine cigar.
• A luxurious digestif after a gourmet meal.
• A refined gift for lovers of complex cognacs.

Characteristics

• Name: Cognac Deau Napoléon Cigar Blend
• Appellation: Cognac AOC
• Type: Napoléon Cognac
• Aging: minimum 6 years in oak casks
• Profile: rich, spicy and complex
• Alcohol: 40.0%
• Bottle size: 70 cl
• Serving temperature: 18–20°C (64–68°F)

Alcohol abuse is dangerous for your health, in summer in moderation.