Cognac Godet 8 Years, Single Cru, Fins Bois, under the Cognac AOC, embodies the authenticity and elegance of the Godet family’s savoir-faire. Aged for 8 full years in oak barrels, it offers a generous and refined interpretation of the signature aromas of the Fins Bois terroir.

Blend and Crafting

Exclusively from the Fins Bois cru, this cognac is distilled using the traditional Charentais method on fine lees, then matured for 8 years in French oak casks. This long aging process brings balance, roundness and complexity, highlighting the aromatic potential of this terroir.

Tasting Notes

• Appearance: Bright amber with golden highlights.
• Nose: Generous, with ripe fruits, vanilla and soft spices.
• Palate: Ample and elegant, offering candied fruits and noble oak, with a long and harmonious finish.

Serving Temperature & Advice

Best served neat between 16–18°C (61–64°F) in a tulip glass, or slightly chilled. It can also be enjoyed on the rocks or paired with fine dishes for a gastronomic experience.

Food Pairings

• Aperitifs: neat or on the rocks, with dried fruits.
• Starters: foie gras, delicate terrines.
• Main courses: roasted duck, slow-cooked meats, light game.
• Cheeses: aged Comté, ewe’s milk tomme, Roquefort.
• Desserts: caramelized pear tart, dark chocolate mousse, candied fruit desserts.

Moments of Enjoyment

Cognac Godet 8 Years is perfect for:

• A refined digestif after a gourmet meal.
• A tasting among enthusiasts of terroir cognacs.
• An elegant gift highlighting the savoir-faire of the Godet house.

Characteristics

• Name: Cognac Godet 8 Years Single Cru
• Appellation: Cognac AOC
• Origin: Fins Bois
• Type: Cognac aged 8 years
• Distillation: traditional Charentais on fine lees
• Aging: 8 years in French oak casks
• Alcohol: 40.0%
• Bottle size: 70 cl
• Serving temperature: 16–18°C (61–64°F)

Alcohol abuse is dangerous for your health, in summer in moderation.