Cognac Deau VSOP, under the Cognac AOC, embodies the balance between aromatic finesse and depth. Aged for many years in oak barrels, it expresses the full richness and subtlety of a carefully crafted blend, the fruit of the Deau family’s expertise.

Blend and Crafting

This cognac is made from carefully selected eaux-de-vie, matured in French oak casks until they reach the maturity required to compose a VSOP that is both elegant and complex. The blending process preserves a refined floral bouquet while adding richness and balance on the palate.

Tasting Notes

• Appearance: Bright amber with golden highlights.
• Nose: Delicate and floral, with aromas of white flowers and dried fruits.
• Palate: Smooth and balanced, with flavors of honey and cinnamon, enriched with notes of chocolate and leather.

Serving Temperature & Advice

Best served between 16–18°C (61–64°F) in a tulip glass to concentrate its aromas. It can be enjoyed neat, on the rocks, or in cocktails for a modern and refined experience.

Food Pairings

• Aperitifs: neat or in classic cocktails (Sidecar, Cognac Tonic).
• Starters: foie gras, smoked salmon.
• Main courses: lacquered duck, grilled beef fillet, spiced cuisine.
• Cheeses: truffle Brie, Roquefort, aged Comté.
• Desserts: chocolate fondant, walnut tart, crème brûlée.

Moments of Enjoyment

Cognac Deau VSOP is ideal for:

• A refined aperitif or convivial tasting.
• An elegant digestif after a fine meal.
• A prestigious gift reflecting the craftsmanship of the Deau house.

Characteristics

• Name: Cognac Deau VSOP
• Appellation: Cognac AOC
• Type: VSOP Cognac
• Aging: long maturation in oak casks
• Profile: elegant and floral
• Alcohol: 40.0%
• Bottle size: 70 cl
• Serving temperature: 16–18°C (61–64°F)

Alcohol abuse is dangerous for your health, in summer in moderation.