Elephantom African Rum is a distinctive cuvée that highlights the diversity and aromatic power of African terroirs. This rum stands out for its assertive profile, combining intensity, roundness and elegance in a resolutely contemporary style.

Blending and production

This rum is crafted from a blend of African distillates made from molasses. After fermentation and distillation, the rums are aged in oak casks to develop structure, depth and aromatic complexity. The final blend is carefully composed to achieve a harmonious balance between power and smoothness, while preserving a strong and identifiable aromatic signature.

Tasting notes

Appearance: Deep amber with copper highlights.
Nose: Intense and warm, with notes of ripe fruits, spices (cinnamon, nutmeg), vanilla and toasted wood.
Palate: Rich and full-bodied, marked by caramel, dried fruits, a subtle smoky touch and well-integrated gentle spices.
Finish: Long and persistent, with woody and spicy accents.

Serving temperature and tasting advice

Best enjoyed between 18 and 20°C, served in a tulip-shaped glass or a dedicated rum tasting glass. Can be enjoyed neat for a powerful experience, or with a few drops of water to reveal its full complexity.

Food and rum pairings

• Aperitifs: dried fruits, roasted nuts, dark chocolate
• Starters: foie gras, lightly spiced beef carpaccio
• Main courses: roasted meats, spiced lamb, African or Creole cuisine
• Cheeses: aged cheeses, tomme, mature cheddar
• Desserts: chocolate desserts, spiced cakes, flambéed banana

Moments of enjoyment

Ideal for after-dinner sipping, evenings among enthusiasts, or as a discovery rum for lovers of atypical and characterful spirits.

Characteristics

• Type: Rum
• Origin: Africa
• Raw material: Molasses
• Ageing: Oak casks
• Alcohol content: 43% ABV
• Volume: 70 cl

Alcohol abuse is dangerous for your health, in summer in moderation.