Ardbeg, Traigh Bhan Batch 6, Whisky 46,2%
€385.71 /L
Ardbeg, Traigh Bhan Batch 6, Whisky 46.2% is a 19-year-old Islay single malt shaped by double cask maturation in American oak and Oloroso sherry casks. Bottled without chill-filtration, it offers deep peat, a maritime breath and a silky texture that envelops the palate. The bouquet blends olive oil, tar, dark chocolate, ginger, peppermint and candied citrus. On the palate, peppermint, burnt caramel, toasted bread and precise smoked wood emerge, underscored by a saline note, before a very long finish on licorice, roasted coffee and persistent smoke. A characterful release, crafted for discerning peat lovers and special moments.
Description
Steeped in the spirit of Islay and the whisper of Traigh Bhan's singing sands, the Ardbeg Traigh Bhan Batch 6 stands out as an exceptional single malt, aged 19 years, with a maritime, peaty temperament. Matured in American oak casks and Oloroso sherry casks, and bottled at 46.2% without chill-filtration, it balances aromatic intensity with tactile precision. This whisky is aimed at peat connoisseurs seeking a tasting experience that is at once wild and refined, capable of evoking wind-swept moorland and the warmth of a hearth. In the glass, the peat becomes a tangible presence, the sea turns to scent, and the patience of 19 years of maturation carves a rare equilibrium where power is draped in elegance. Each sip tells the island's story—its harshness and generosity—with a depth that invites both contemplation and sharing.
Maturation and cask work
This Islay single malt is the result of meticulous craftsmanship, where the purity of the distillate meets the complexity of a double cask maturation in American oak casks and Oloroso sherry casks. This pairing delivers an aromatic architecture with clearly defined layers, marrying Ardbeg's iconic peat to notes of dried fruit and gentle spice from the sherry. After 19 years of ageing, the whisky was bottled in August 2024 without chill-filtration, preserving the texture and intrinsic richness of the oils and aromatic compounds. The 70 cl bottling at 46.2% is designed to express the material, delicate salinity and smoke faithfully, while leaving the enthusiast the option to open the aromas further with a few drops of water. Every detail of the maturation contributes to revealing the whisky's maritime soul without compromising the candour of its profile.
Tasting notes
- Colour : Clear and bright, a dense body that subtly clings to the glass, signalling a silky texture and good concentration.
- Nose : Deep and complex, it opens on olive oil and a hint of tar, before moving into dark chocolate, ginger, peppermint and candied citrus. The peat expresses itself nobly, edged with a maritime breeze evoking spray and seaweed.
- Palate : Broad attack, caressing texture. Peppermint refreshes a heart of burnt caramel and toasted bread, carried by precise smoked wood and a saline note. The finish stretches long on licorice, roasted coffee and persistent smoke, the signature of a major, heavily peated Islay.
Serving temperature and advice
Serve between 16 and 18°C in a tulip glass to focus the bouquet and structure. Let it breathe a few minutes so the peat integrates and the spice register can expand. One or two drops of still water can reveal extra notes of cocoa, balsamic herbs and candied citrus without upsetting the balance. Avoid excessive dilution which would mask the smoke contours and saline thread. Store the bottle upright, away from light and temperature fluctuations. Once opened, the release will retain its aromatic integrity over time, especially if you limit air exposure and reseal carefully after each pour.
Food pairings
- Seafood aperitifs : fine oysters or smoked salmon, to play iodinity against peat.
- Spiced starters : tuna tartare with ginger, smoked beef carpaccio.
- Bolder mains : grilled rib of beef, herb-roasted lamb, pan-seared octopus.
- Cheeses : mature blue, aged Comté, mature cheddar to highlight the smoked-salty range.
- Desserts : 70–80% dark chocolate, candied citrus tart, roasted praline.
Tasting occasions
The Ardbeg Traigh Bhan Batch 6 is suited to carefully chosen moments:
- To celebrate a rare moment where aromatic precision meets the force of peat.
- During a gourmet dinner where bold pairings reveal its saline and spicy dimensions.
- As an exceptional gift for a collector passionate about Islay and its maritime signatures.
Specifications
- Name : Ardbeg, Traigh Bhan Batch 6, Whisky 46.2%
- Origin : Islay, Scotland
- Type : Peated single malt
- Age : 19 years
- Alcohol : 46.2%
- Maturation : American oak casks and Oloroso sherry casks
- Filtration : non-chill filtered
- Profile : very peaty, pronounced maritime character
- Bottled : August 2024
- Volume : 70 cl
Product Details
- Origin
- Scotland
- Capacity
- 70 cl
- Whisky Brand
- Ardbeg
- Peat
- Tourbé
- Whisky region
- Islay
- Type of whisky
- Single Malt
- Aging
- 12 years in bourbon and Oloroso sherry casks
- Type of Spirit
- Whisky
- Gifts and boxes
- Bottle + Case
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