Elegant and distinctive, the Sausage Tree - Vodka - 43°C celebrates the craft of controlled purity. Slowly distilled from Irish grains and gently infused with the fruit of the Kigelia africana and wild Irish nettle, it delivers a subtle, precise and thoroughly contemporary aromatic identity. Designed for fine spirits enthusiasts and mixology lovers seeking a noble, expressive base, this vodka stands out with a satiny texture and a rare aromatic architecture. At 43% alcohol, it balances measured intensity with great finesse, revealing a refined neutrality nuanced by earthy echoes, a caressing vanilla, a hint of clove and a vibration of black pepper. An exceptional creation that transcends the ordinary to reveal the art of living à la française, in all its luminous restraint and gustatory precision.

Exceptional distillation and infusion

Made from meticulously selected Irish grains, the Sausage Tree - Vodka - 43°C is distilled with patience to preserve crystalline purity and remarkable softness on the palate. The infusion of the fruit of the Kigelia africana, an emblematic African tree, and wild Irish nettle brings an elegant, nuanced vegetal signature. This unique pairing reveals a natural balance between neutrality and character, giving the vodka a discreet, almost tactile depth. Without weighing down the profile, these botanicals impart a herbaceous aura, a delicate spiciness and a mineral resonance that serve the precision of cocktails while enhancing the neat tasting experience when lightly chilled. Each sip expresses artisanal work where aromatic clarity dominates, supported by controlled intensity.

Tasting notes

• Colour : clear and crystalline, with a bright sheen that signals great purity.
• Nose : discreet and precise, suggesting an elegant neutrality lifted by earthy touches, fine vanilla, a whisper of clove and a delicate streak of black pepper.
• Palate : silky attack, fine grain and a straight profile. Light fruity and herbal nuances, controlled freshness, long and clean finish with a subtly peppery spicy accent.

Serving temperature and tips

Serve the Sausage Tree - Vodka - 43°C chilled, ideally between 6 and 8°C, in a tulip tasting glass or a small tumbler to reveal its texture and botanical nuances. For cocktails, favour measured dilution and quality ice to preserve the clarity of its profile. A short time in the fridge before serving refines the experience without over-chilling it, allowing its fine spicy and vegetal notes to unfold. Store the bottle upright, away from light and temperature fluctuations to preserve its aromatic clarity.

Food and spirits pairings

• Aperitifs : caviar, delicate oysters, cod taramasalata, blinis with lemon crème fraîche.
• Starters : gravlax salmon, sea bream sashimi, sea bass tartare with herbs.
• Main courses : citrus ceviche, wild mushroom risotto, roasted free-range poultry with light jus.
• Cheeses : fresh lactic cheeses, aged goat, herb-infused ricotta.
• Desserts : candied citrus, lemon-basil sorbet, lightly sweetened thin apple tart.

Occasions

The Sausage Tree - Vodka - 43°C is the ideal companion:

• To elevate a refined aperitif where flavor precision is paramount.
• During a mixology evening dedicated to iconic and signature cocktails.
• As a connoisseur’s gift for an exceptional spirits enthusiast.

Specifications

• Name : Sausage Tree - Vodka - 43°C
• Category : Spirits
• Style : Super-premium Irish vodka
• Origin : Ireland
• Raw material : Irish grains
• Botanicals : fruit of the Kigelia africana, wild Irish nettle
• Alcohol content : 43%
• Distillation : slow, aimed at purity and aromatic balance
• Volume : 75 cl
• Serving temperature : 6–8°C