Smokehead Unfiltered is an iconic single malt, renowned for its radical style and strong peated identity. Created without compromise, it showcases the whisky’s aromatic power and natural texture, with no chill filtration.

Blending and production

This single malt is made from heavily peated malted barley, distilled according to traditional Scotch methods. Maturation takes place in carefully selected oak casks, bringing structure, roundness and complexity. Bottled at 46% ABV and non chill-filtered, it preserves the whisky’s full aromatic intensity and rich mouthfeel.

Tasting notes

Appearance: Deep gold with amber highlights.
Nose: Powerful and smoky, marked by intense peat, maritime spray, candied lemon and black pepper.
Palate: Full-bodied and oily, revealing thick smoke, toasted wood, spices and a touch of citrus.
Finish: Long, persistent and intensely peaty, with deep woody character.

Serving temperature and tasting advice

Best enjoyed between 18 and 20°C, served in a tulip-shaped whisky glass. Enjoy neat for a bold experience, or add a few drops of water to reveal additional aromatic nuances.

Food and whisky pairings

• Aperitifs: smoked olives, toasted almonds, smoked salmon
• Starters: oysters, smoked fish carpaccio
• Main courses: grilled meats, roasted lamb, smoked cuisine
• Cheeses: blue cheeses, aged cheddar
• Desserts: intense dark chocolate, cocoa-based desserts

Moments of enjoyment

Perfect for after-dinner tasting, evenings with peat lovers, or as a discovery whisky for enthusiasts of powerful, smoky profiles.

Characteristics

• Type: Single Malt Scotch Whisky
• Origin: Scotland
• Style: Peated, non chill-filtered
• Alcohol content: 46% ABV
• Volume: 70 cl

Alcohol abuse is dangerous for your health, in summer in moderation.