Discover our Poichichade Truffle Flavor, an exquisite spread that combines the smoothness of chickpeas with the refined intensity of Périgord black truffle. Made with 60.9% chickpeas and elevated by 1% black truffle (Tuber melanosporum), this unique recipe is a true explosion of flavors, perfect for truffle and gourmet spread enthusiasts.

This poichichade is delicately enhanced with a blend of olive oil, lemon juice, and garlic, adding a touch of freshness and balance to the complex flavors of the truffle. The creamy texture of the chickpeas, combined with the earthy and subtle taste of truffle, makes it an essential choice for appetizers, toasts, or as an accompaniment to grilled vegetables. A hint of salt and pepper brings out the richness of the ingredients without overpowering them.

The Poichichade Truffle Flavor is ideal for gourmet and elegant moments, whether at a refined dinner or to elevate your picnics. Its versatility allows it to be used as a spread on fresh bread, incorporated into culinary creations, or added to pasta dishes for an extra gourmet touch.

Made with high-quality ingredients carefully selected for their intense and authentic flavor, the presence of Périgord black truffle makes it an exceptional product, perfect as a gift or for personal indulgence.

Serving Suggestions: Enjoy the Poichichade Truffle Flavor on toasted bread, as an accompaniment to raw vegetables, or as a base for gourmet canapés. You can also add it to pasta or salads for a gastronomic twist.

Storage: Store in a cool, dry place. Once opened, refrigerate and consume within 5 days.

Ingredients:

Chickpeas 60.90%, olive oil, lemon juice, garlic, truffle aroma 1.6%, Périgord black truffle 1% (Tuber melanosporum), salt, pepper.

*Allergens: May contain traces of eggs, milk, and nuts.

Average Nutritional Values per 100g: