At the top of the Côte de Nuits, the Chambertin-Clos de Bèze Grand Cru 1995, Domaine Pierre Gelin embodies the singular vibrancy that makes Burgundy's greatest terroirs legendary. Bathed in an aura of history, this cru offers a noble expression of Pinot Noir—broad and nuanced—where the balance between flesh, structure and freshness composes a remarkably precise score. Intended for enthusiasts seeking pure emotion, it answers the desire for a bottle that tells of a place and a season while providing sensory depth for gourmet meals, moments of sharing or cellar pleasures. Its personality, both precise and generous, is distinguished by an aromatic complexity that unfolds slowly, like a work of art revealing a new detail with each look. For those who like to prolong the moment, this Grand Cru stands as a promise of time regained, an invitation to savour the right balance between controlled power and inner grace.

Blend and winemaking

Made exclusively from Pinot Noir, this Grand Cru magnifies a mythical terroir where the vine draws its sap from limestone and marl soils, imparting uprightness, length and a chiselled minerality. Grape selection, carried out with goldsmith-like care, aims for fruit purity and fine tannins. Maturation, handled with restraint, respects the framework of the vintage and emphasises harmony over showmanship. There are no stylistic effects here, but a winemaking approach designed to reveal texture, aromatic depth and structure on the palate. This method, faithful to the house spirit, favours precise extraction and terroir clarity, offering a straight, vibrant wine with significant ageing potential whose complexity unfolds over time without losing its radiance.

Tasting notes

• Colour: Bright ruby with deep highlights, clear and intense, indicating concentrated fruit and an attractive youthful vibrancy despite the vintage's age.
• Nose: Complex bouquet of dark fruits, blackcurrant and blackberry, lifted by fine spices, pepper and blond tobacco, with nuances of vanilla, liquorice and an elegant woodland note.
• Palate: Broad, structured attack, top-quality tannins, silky texture and perfectly integrated acidity. The long finish reveals a mineral touch that extends the spice and fruit with great persistence.

Serving temperature and tips

Serve this great wine between 16 and 18°C in large Burgundy-style glasses to reveal aromatic breadth and the terroir's energy. Gentle aeration in the glass is often enough to release the most subtle nuances. Avoid thermal shocks and favour a delicate service. Store in a cellar away from light, with controlled humidity and stable temperature. Built for long-term cellaring, this Chambertin-Clos de Bèze has a cellaring potential of at least 8 to 12 years depending on conditions, evolving towards increasingly deep tertiary aromas without losing the uprightness that characterises the great wines of this cru.

Food pairings

• Aperitifs: delicate charcuterie, parsleyed ham, Comté gougères, served sparingly to preserve the wine's fullness.
• Starters: beef carpaccio, game terrine, spiced pâté en croûte, where texture meets the cru's spicy depth.
• Main courses: roast rib of beef, saddle of lamb, venison, lacquered duck with reduced jus and forest garnishes that converse with the wine's density and freshness.
• Cheeses: Époisses, Cîteaux, aged Comté—extended affinage that highlights noble texture and mineral length.
• Desserts: lightly sweet dark-fruit desserts, spiced poached pear, or a platter of dried fruits to preserve the wine's balance.

Occasions

This Grand Cru is made for select moments, when fine dining and conversation provide a fitting backdrop:

• For a gourmet dinner where each course showcases a facet of the terroir.
• As part of a themed tasting dedicated to Burgundy's great Pinot Noirs.
• As an exceptional gift for a collector or discerning enthusiast.

Details

• Name: Chambertin-Clos de Bèze Grand Cru 1995, Domaine Pierre Gelin
• Appellation: AOC Chambertin-Clos de Bèze Grand Cru
• Type: Red wine
• Vintage: 1995
• Grape variety: Pinot Noir
• Volume: 75 cl
• Cellaring: wine for ageing, long potential depending on cellar conditions
• Serving temperature: 16–18°C
• Pairing: red meats, game, soft or pressed cheeses
• Producer: Domaine Pierre Gelin
• Reference: CAV-VROUGE-CHAMB-CLOS-BEZE-GELIN-1995