Among Chablis's most sought-after signatures, Domaine Raveneau offers with Valmur 2019 a clear and profound expression of Chardonnay. From a confidential plot of roughly 0.75 hectare, planted with vines around forty years old, this Grand Cru captures Valmur's limestone vibration and returns it in a straight, taut and luminous framework. Hand-harvesting, fermentation in old oak barrels and ageing in small oak casks for nearly a year preserve the fruit, sculpt the material and refine the length. Its pale primrose-yellow colour announces a finely cut bouquet of citrus and white flowers, carried by an apt minerality that slips toward chalk and iodine. Acclaimed by the international press, this 2019 combines intensity and grace, promising a superb companion to the finest seafood dishes.

Assemblage et vinification

This Grand Cru is produced from Chardonnay exclusively, hand-picked to preserve the integrity of the berries. Fermentation takes place in old oak barrels, favouring the wine's breath without dominant toasting. The ageing in small oak casks, conducted for about one year, polishes the contours, densifies the texture and supports the natural tension without weighing down the profile. Each intervention, measured, aims for precision and transparency of the terroir, allowing Valmur's energy, straightness, saline trail and tactile depth to emerge.

Notes de dégustation

• Appearance : Pale primrose-yellow, clear, with bright reflections that convey great purity of expression.
• Nose : A classic signature, with a range of fresh citrus, white flowers and stony flashes. Hints of oyster shell and chalk emerge on aeration, underlining the verticality of the cru.
• Palate : A lively attack, carved by precise acidity, then the development of a deep, sapid matter traversed by vibrant salinity. The finish stretches steadily over a persistent mineral relief.

Température de service et conseils

Serve between 10 and 12°C in tulip glasses to favour aromatic breadth and textural finesse. Decanting a few minutes before service helps reveal the citrus aromas and stony framework without dissipating the wine's energy. Store in a stable cellar, protected from vibrations and light. This Grand Cru shows a notable ageing potential that will unveil additional nuances over time, while already offering a bright reading of Valmur today.

Accords mets et vin

• Iodine-rich seafood : fine oysters, clams, cockles, whose salinity dialogues with the chalky finish.
• Crab and brown crab : delicate flesh that highlights the wine's lemony purity and liveliness.
• Lobster : poached or roasted, finished with a lemon butter, for a broad and precise match.
• Scallops : seared, accompanied by a short citrus jus to prolong the tension.
• Noble fish : sea bass, sole, turbot, simply seared to let the minerality sing.

Moments de dégustation

The Valmur 2019 from Domaine Raveneau is ideal for the following occasions :

• A gastronomic seafood dinner, where aromatic precision echoes perfectly timed cooking.
• A special occasion to celebrate, when seeking a white that is both luminous and profound.
• A connoisseur's gift for an admirer of great Burgundy whites, sensitive to crus with strong personality.

Caractéristiques

• Name : Domaine Raveneau, Valmur 2019
• Appellation : Chablis Grand Cru AOC
• Type : Dry white wine
• Vintage : 2019
• Grape variety : Chardonnay (100%)
• Plot : approximately 0.75 hectare
• Average vine age : around 40 years
• Harvest : hand-harvested
• Winemaking and ageing : fermentation in used oak barrels, aged in small oak casks for about 1 year
• Ratings : Wine Advocate 97+, Vinous 94, CellarTracker 95