In the heart of the Chablis vineyard, the Chablis 1er Cru Mont de Milieu 2019 from Simonnet-Febvre composes a picture of rare elegance, where the mineral grace of Chardonnay meets the nobility of a historic climat. Sourced from vines around 35 years old rooted in the white marls of the Kimméridgien, this wine captures the energy of south and southeast-facing slopes to deliver a bright, refined and linear expression. The personality of this 1er Cru lies in its ability to reconcile uprightness and flesh, aromatic precision and tactile depth, serving high-level gastronomy. The 2019 vintage, at striking maturity, has found an ideal setting here, polished by careful élevage that preserves the wine's brightness, length and iodised freshness typical of Chablis. A wine for special moments, celebrating the art of the table with tact and restraint.

Blend and winemaking

A single-varietal by excellence, this 1er Cru is made from Chardonnay (100%), harvested on a terroir of marl and limestone of the Kimméridgien, whose marine fossils infuse a straight, mouthwatering minerality. Vinification in stainless steel tanks, with no passage through oak, favours fruit purity and clarity of expression. Fermentation is conducted at controlled temperatures between 17 and 21°C to preserve aromatic finesse and flavour definition. The 12-month ageing on fine lees brings texture, weight and complexity without ever weighing down the profile. The vines, about 35 years old, tap deeply into the rock, while the south and southeast exposure ensures harmonious sun exposure. The yield of around 58 hl/ha contributes to the balance between concentration and freshness, delivering a precise reading of the Mont de Milieu climat.

Tasting notes

• Appearance : Clear and bright, pale gold with luminous highlights, it immediately signals a precise wine. The sheen underlines the controlled youth of the vintage and promises a taut, refined palate.
• Nose : Complex and nuanced, it opens with candied fruits, vanilla and hazelnut, then unfurls notes of toasted bread and butter. A delicate hint of blond tobacco completes the ensemble, carried by a chalky thread and a saline point that sign the Chablis terroir.
• Palate : The attack is straight and crystalline, then the body gains breadth, silky and caressing. The mineral line, clear and vertical, accompanies flavours of dried fruit, candied citrus and fine brioche. The finish, long and persistent, stretches on a generous salinity and a chalky sensation that calls for food.

Serving temperature and tips

Serve between 10 and 12°C in tulip-shaped white wine glasses to enhance aromatic precision and minerality. A short opening time will showcase the complexity developed by the lees ageing. Store bottles on their side, away from light and temperature fluctuations. This 1er Cru has a cellaring potential until 2027, during which it will gain harmony, developing more buttery and dried fruit notes while preserving its saline signature.

Food pairings

• Seafood : fine oysters, razor clams, clams and brown crab, whose iodine enhances the wine's chiselled minerality.
• Elegant starters : seared scallops, sea bream tartare, delicate citrus ceviche.
• Mains : fish in light sauces, sole meunière, turbot with beurre blanc, as well as white meats and sweetbreads with short pan sauces.
• Cheeses : ash-coated goat cheeses, aged pressed tommes, young Comté that converses with the wine's hazelnut and fine brioche notes.
• Luscious vegetable dishes : asparagus risotto, crisp spring vegetables, Jerusalem artichoke cream, which answer the saline uprightness and the Chardonnay's silkiness.

Occasions to enjoy

The Chablis 1er Cru Mont de Milieu 2019 Simonnet-Febvre is the ideal companion:

• For a gourmet dinner where precise pairings elevate every course.
• To enrich a collector's cellar with a terroir-driven, precise and refined reference.
• As a refined gift for an enthusiast of mineral white wines.

Details

• Name : Simonnet-Febvre, Chablis 1er Cru Mont de Milieu 2019
• Appellation : Chablis 1er Cru AOC
• Type : Dry white wine
• Vintage : 2019
• Grape : Chardonnay (100%)
• Alcohol : Not disclosed
• Aging : 12 months on fine lees
• Volume : Not disclosed
• Cellaring : until 2027
• Serving temperature : 10–12°C