Dressed in timeless elegance, the Domaine Charvin 2023 in magnum stands as a refined interpretation of Châteauneuf-du-Pape AOC, at the crossroads of Rhône classicism and a contemporary sensibility. Old vines rooted in sandy soils create finesse; a whole-cluster harvest preserves vibrancy; precise ageing in concrete tank maintains fruit purity; unfiltered bottling and measured sulfur use all contribute to a chiselled, subtly perfumed expression with airy depth. Enthusiasts will find an insider’s red, built for length rather than showiness, whose magnum format enhances cellaring and aromatic development. The profile evokes macerated fruit, rose, a whisper of pepper and gentle spices—an andante that settles then launches into a fresh, clear finish. Organically farmed, true to its terroir and executed with precision, this cuvée balances grace and restraint and has been praised by critics for its composure and accuracy. For cellar or table, it’s a wine for conversation, gastronomy and sharing, shipped within 24 to 48 hours in reinforced packaging to preserve its integrity.

Assemblage et vinification

The beating heart of the cuvée is a dominant Grenache around 82%, complemented by Syrah, Mourvèdre, Vaccarèse and Counoise. The choice of a whole-cluster harvest preserves the fruit’s energy and gives the wine a distinctive aromatic verticality, supported by noble, delicate tannins. Ageing in concrete tank favours precision without oaky artifice, delivering a clear reading of the terroir, while the unfiltered bottling and measured use of sulfites respect texture and vitality. From organically farmed vineyards on sandy soils, the grapes produce particularly fine-grained tannins and a more floral than sunbaked aromatics, which define the estate’s most accomplished vintages. This alchemy of substance and lace creates a balanced, restrained red—both intense and delicate—promised to develop beautifully in magnum.

Notes de dégustation

• Colour : Deep ruby with garnet highlights, bright and clear, indicating precise material and measured extraction.
• Nose : Intense and nuanced, driven by macerated fruit, gentle spices, a hint of pepper and rose, in an elegant, airy register.
• Palate : Delicate entry, silky and fine texture. The mid-palate unfolds with long, refined tannins, leading to a fresh, harmonious finish with high drinkability.

Température de service et conseils

Serve between 16 et 18°C in large glasses to allow the bouquet to open. Decanting is recommended in the early years to reveal the floral complexity and gentle spice of the whole-cluster fruit. The magnum format gives a slower, more even evolution, supporting a cellaring potential of 10 years and more. Store the bottle on its side, away from light, in a cool, humid cellar. For table service, favour cuisine that respects the finesse of the tannin grain and complements the freshness of the finish.

Accords mets et vin

• Aperitifs : aged ham, black tapenade, vegetables grilled with olive oil.
• Starters : country terrine with herbs, knife-cut beef tartare, pissaladière.
• Mains : thyme-confit lamb shoulder, roast pigeon, gardiane de taureau, root-vegetable tagine with warm spices.
• Cheeses : aged comté, sheep’s tomme, mature brie, farmhouse saint-nectaire.
• Desserts : can work with a not-too-sweet dark chocolate dessert or a pairing of cocoa, spices and dark fruits.

Moments de dégustation

Domaine Charvin 2023 in magnum is the perfect companion:

• For a gastronomic dinner where Grenache’s grace meets seasonal cooking.
• At a large dinner party where the generous format enhances sharing and conviviality.
• As a gift for an enthusiast, promising harmonious development and prolonged enjoyment in the cellar.

Caractéristiques

• Name : Domaine Charvin 2023, Châteauneuf-du-Pape, Magnum
• Appellation : Châteauneuf-du-Pape AOC
• Type : Red
• Vintage : 2023
• Grape varieties : Grenache majority approx. 82%, complemented by Syrah, Mourvèdre, Vaccarèse, Counoise
• Alcohol : compliant with the appellation, according to bottling
• Ageing : aged in concrete tank, unfiltered, moderate sulfites
• Volume : 150 cl (magnum)
• Cellaring potential : 10 years and more, magnum format favourable
• Serving temperature : 16–18°C