Among the most sought-after lieux-dits of Vosne-Romanée, Les Malconsorts 2019 from Albert Bichot at the Domaine du Clos Frantin asserts itself as a masterful interpretation of Burgundy Pinot Noir. Nestled close to the legendary terroirs of Romanée-Conti and Richebourg, its 1.75 hectare parcel benefits from a calcareous rendzina soil and an east to southeast exposure that enhance aromatic finesse and structural depth. The vines, about 35 to 40 years old, deliver perfectly balanced ripeness, giving a plush, refined and nuanced texture. The generous yet controlled 2019 vintage produced a cuvée that combines vivid fruit, noble spices and elegant length. Already praised by critics with 93/100, this premier cru shows a vibrant classicism, crafted for fine dining as well as for considered cellaring.

Blend and vinification

Made exclusively from Pinot Noir harvested on the Les Malconsorts climat, this wine is based on a selection of old vines whose deep roots convey the terroir’s sap. The cellar work focuses on purity, fruit precision and gentle extraction to preserve the tannin grain and vivid freshness. The subtle oak apparent on the nose indicates a measured élevage that respects the identity of the cru, highlights gentle spices and supports the structure without overpowering it. Every step, from harvest to cellar ageing, is designed to showcase the silky framework and overall harmony, in the spirit of the great Burgundian tradition upheld by Maison Albert Bichot.

Tasting notes

• Colour : Deep red with bright ruby highlights, brilliant clarity and fine legs announcing a ripe, svelte material.
• Nose : Complex bouquet of black cherry, raspberry and wild strawberry, edged with spices and pepper, lifted by a discreet oak recalling fine leather and a touch of stone fruit.
• Palate : Broad, velvety attack; a dense, caressing midpalate; delicate, wrapped tannins; long, sapid finish combining red and black fruit, noble spices and fine bitters.

Serving temperature and tips

Serve between 15 and 16°C in large-bowled glasses to reveal the breadth of the bouquet and the wine’s length. Open the bottle a few minutes before serving to let the aromas blossom without shocking the structure. Kept in a cool cellar, away from light and vibrations, this premier cru has a cellaring potential at least until 2029, with a peak after 10 years that will reveal additional complexity and an even silkier texture.

Food pairings

• Canapés : comté gougères, fine duck rillettes, parsleyed ham bites.
• Starters : perfect egg with woodland mushrooms, hand-chopped veal tartare, homemade pâté en croûte.
• Main courses : roasted beef joint, duck with mild spices, game in sauce with juniper berries, truffle risotto.
• Cheeses : époisses with a runny centre, Brillat-Savarin, Cîteaux, 18-month Comté.
• Desserts : spiced poached pear, lightly sweetened cocoa entremet, thin tart with black cherry.

Occasions

The Vosne-Romanée 1er Cru Les Malconsorts 2019 is the ideal companion for:

• Celebrating a special occasion with style and restraint.
• At a gourmet dinner where food-and-wine harmony defines the table.
• As an exceptional gift for an enthusiast of great Pinot Noirs.

Details

• Name : Vosne-Romanée 1er Cru Les Malconsorts 2019, Domaine du Clos Frantin - Albert Bichot
• Appellation : Vosne-Romanée 1er Cru AOC
• Type : Still red wine
• Vintage : 2019
• Grape : Pinot Noir
• Alcohol : not specified
• Ageing : information not specified
• Volume : not specified
• Cellaring : until at least 2029, peak after 10 years
• Serving temperature : 15-16°C