Perched above a legendary village, the Vosne-Romanée 1er Cru Les Chaumes 2019 from Louis Latour celebrates the art of Pinot Noir in a restrained, rarefied interpretation. Sourced from a prized terroir in the Côte de Nuits, this wine speaks with accuracy and delicacy, echoing a history polished by time. The 2019 vintage, shaped by a warm, dry summer, brought the grapes to ideal ripeness, offering fruit with vibrant core and a plush texture. Maturation in oak barrels chisels the texture, refines the tannins and provides a subtle aromatic contour where fine spices and an integrated touch of wood are perceived. On the palate, Les Chaumes reads like a page of French literature, precise and inspired, combining intensity and grace with an eloquence belonging only to great 1er Crus.

Blend and winemaking

This Vosne-Romanée 1er Cru is crafted from carefully selected Pinot Noir. The 2019 vintage, marked by favourable climatic conditions, allowed for a harvest of great aromatic purity, where natural concentration of the berries pairs with attractive freshness. Grapes picked at optimal ripeness are handled gently to preserve the finesse of the fruit and the integrity of the aromas. Maturation in oak barrels brings an elegant patina, underlining the wine's structure without overpowering it. This know-how, inherited from a demanding Burgundian tradition, aims for precision over display, depth over opulence, to deliver a clear expression of Les Chaumes.

Tasting notes

• Appearance : Deep ruby with garnet highlights, clear and luminous, suggesting measured density and harmonious concentration.
• Nose : Delicate bouquet of ripe red fruits dominated by cherry and raspberry, lifted by notes of dried rose, emerging forest floor and a hint of gentle spices. Oak ageing suggests a subtle woody thread, evoking vanilla and a touch of cocoa.
• Palate : Silky, enveloping entry, polished tannins, juicy fruit core. The length reveals a precise balance between ripeness and freshness, finishing persistent and delicately spiced with noble elegance.

Serving temperature & advice

Serve this 1er Cru between 16 and 18°C in large Burgundy glasses to provide ideal aeration. A 30-minute aeration enhances aromatic complexity and releases the velvety texture of the tannins. Enjoy now for the purity of its fruit and the vintage's brightness; it will gain further nuance after a few years of cellaring, when the fine spice and forest-floor notes entwine with greater depth.

Food pairings

• Aperitifs : golden gougères, delicate charcuterie, mushroom tartlets.
• Starters : œufs en meurette, herb chicken terrine, roasted vegetables with hazelnut oil.
• Main courses : roast duck breast, veal tenderloin with morels, creamy risotto with brown mushrooms.
• Cheeses : brie, chaource, lightly matured soft cheeses that respect the finesse of Pinot Noir.
• Desserts : lightly sweetened red fruit tart, spiced poached pear.

Tasting occasions

This Vosne-Romanée 1er Cru Les Chaumes 2019 is the perfect companion:

• For a gourmet dinner where culinary refinement meets aromatic precision.
• As a gift for a connoisseur aimed at an enthusiast of great Burgundian Pinot Noir.
• During a contemplative tasting, to measure the cru's elegance and the balance of the 2019 vintage.

Details

• Name : Louis Latour, Vosne-Romanée 1er Cru Les Chaumes 2019
• Appellation : Vosne-Romanée 1er Cru AOC
• Type : Burgundy red wine
• Vintage : 2019
• Grape variety : Pinot Noir
• Ageing : oak barrels
• Cellaring : drink now or keep for a few years
• Serving temperature : 16 to 18°C