In the pantheon of Burgundy's great whites, the Bienvenues-Bâtard-Montrachet Grand Cru 2022 from Domaine de la Vougeraie asserts a luminous vision of Chardonnay, balancing mineral energy with tactile sensuality. Born in Puligny-Montrachet on limestone and fine clay soils, this Grand Cru is aimed at lovers of haute couture wines seeking an expression that is both intense and precise, able to grace a gastronomic table with poise. Certified biodynamic farming, rigorous berry selection and intentionally low yields provide natural concentration without artifice. The 2022 vintage, sun-kissed yet restrained, offers a fleshy backbone, a harmonious texture and that savory salinity that characterises great terroirs. The whole presents a carefully balanced composition where contained power meets a delicate mouthfeel. This cuvée, praised with a 97/100 by the Revue du Vin de France, exemplifies a mastery that favours fruit clarity, soil integrity and a winemaking approach designed for longevity, delivering a lasting emotional experience.

Assemblage et vinification

Single-varietal Chardonnay, this Grand Cru expresses the obviousness of its site through exemplary practice in certified biodynamics, which promotes the vine's natural balance and the terroir's clarity. The bunches, coming from drastically reduced yields, are harvested with extreme care to preserve freshness and finesse. Whole-cluster vinification contributes to textural precision, aromatic drive and the verticality of the palate. Every gesture aims for accuracy: measured extraction, gentle pressing, careful élevage to respect the saline signature and the contained density of the 2022 vintage. The estate's philosophy favours purity of line over showmanship, allowing the wine to reach its most eloquent form, unmasked, with integrated oak when used, and meticulous lees work to support depth without overburdening. The objective is clear: to deliver a Grand Cru of great aromatic intensity, sustained by a velvety texture and a crystalline finish, promising high-level culinary pairings.

Notes de dégustation

• Colour : Bright pale gold, shimmering with a clear radiance. The clarity announces precision, while subtle luminous nuances hint at beautiful concentration without heaviness.
• Nose : Delicate, expansive bouquet where noble citrus, white flowers, fresh almond and a touch of hazelnut intertwine. A chalky, iodised breath signals the minerality, rounded out by fine echoes of stone fruit that gain complexity with aeration.
• Palate : Silky attack followed by a controlled build, driven by fleshy sap and a lively saline thread. The material, perfectly integrated, unfolds into an extended, precise length with a savoury, persistent finish that calls for a gastronomic menu.

Température de service et conseils

Serve between 11 et 13°C in large white wine glasses to favour aromatic expression and the silky texture. Open the bottle a few minutes before serving, or give it a gentle aeration if you wish to reveal the vintage's depth more quickly. Avoid serving it too cold, which would clamp down the structure and natural salinity. Store in a cellar, kept quiet and at a stable temperature, to allow the wine to evolve harmoniously over several years according to your preference for youthful tension or time-patinated nuances.

Accords mets et vin

• Gourmet aperitifs: delicate gougères, parmesan tartlets, smoked cod taramasalata.
• Starters: scallop carpaccio, special oysters, snow crab with citrus.
• Main dishes: roasted blue lobster, turbot with browned butter, Bresse chicken in cream with morels.
• Cheeses: aged Comté, alpine Beaufort, truffled Brillat-Savarin.
• Light finish: thin citrus tart, almond sablé, candied lemon as a subtle touch.

Moments de dégustation

This Grand Cru accompanies chosen moments when culinary precision and the beauty of table service are celebrated. It fits as well at an intimate dinner for two as at a refined reception, when the accuracy of pairings enhances conversation and the pleasure of sharing.

• For a gastronomic dinner focused on seafood and noble poultry.
• On the occasion of an elegant celebration where rarity has its place.
• As an exceptional gift for a connoisseur of great Burgundies.

Caractéristiques

• Name : Bienvenues-Bâtard-Montrachet Grand Cru 2022, Domaine de la Vougeraie
• Appellation : AOC Bienvenues-Bâtard-Montrachet Grand Cru, Puligny-Montrachet
• Type : Still white wine from Burgundy
• Vintage : 2022
• Grape : Chardonnay
• Terroir : Côte de Beaune, fine-textured limestone soils
• Farming : Certified biodynamics, reduced yields
• Winemaking : Whole-cluster vinification, pursuit of elegance and purity
• Profile : fleshy substance, mineral tension, saline finish
• Rating : 97/100 Revue du Vin de France