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Cuvée Réservée Blanc 2023 - Domaine du Pegau - Châteauneuf-du-Pape AOC
Cuvée Réservée Blanc 2023 - Domaine du Pegau - Châteauneuf-du-Pape AOC

Cuvée Réservée Blanc 2023 - Domaine du Pegau - Châteauneuf-du-Pape AOC

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€58.67 /L

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Cuvée Réservée Blanc 2023, Domaine du Pegau, Châteauneuf-du-Pape AOC, is a luminous white where white fruit, delicate florals and a saline thread converse with nobility. From historic plots, the blend led by Clairette, complemented by Grenache Blanc, Roussanne and Bourboulenc, unfolds a finely chiselled freshness and a savoury length. Direct-press vinification and cold fermentation deliver purity of expression; no malolactic fermentation, resulting in a clean, taut and persistent palate. Limited production, a preferred choice for fine dining and moments to celebrate.

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Description

In the heart of the Châteauneuf-du-Pape appellation, the Cuvée Réservée Blanc 2023 from the Domaine du Pegau stands as a work of precision, crafted by the Féraud family and rooted in iconic terroirs. Between rolled pebbles, the mistral and southern light, this gastronomic white expresses the spirit of the south in a vibrant, upright and luminous interpretation. The Clairette-led blend offers a clear reading of white fruit and delicate flowers, while a subtle minerality signs the finish. For the aesthete seeking intensity and purity, this wine brings a breath of freshness and structure, ready to accompany seafood dishes as well as indulgent creations. Production remains deliberately small to honour the vintage's singularity and to preserve its crystalline tension, aromatic accuracy and gastronomic inspiration.

Assemblage et vinification

Fruit of a meticulous selection of parcels notably located on La Crau, Courthézon and Bédarrides, this Châteauneuf-du-Pape blanc marries the Domaine du Pegau's tradition with contemporary precision. The blend combines a majority Clairette, Grenache Blanc, Roussanne and Bourboulenc for a composition both ample and taut. Whole clusters are pressed directly, preserving aromatic delicacy and the straightness of the juice. Cold fermentation in stainless-steel tanks guides the profile towards clarity, expressive purity and an unadorned energy. The malolactic fermentation is not carried out, a decisive choice to retain the wine's freshness and rhythm. Bottling is done young to capture the fruit's brilliance, the saline purity and the digestive drive, true to the Domaine's identity. A limited production completes this exacting, rare and deliberate approach.

Notes de dégustation

  • Appearance: Clear luminosity and bright intensity, offering a transparency that hints at a precise and dynamic texture. The disc suggests a fine density, promising a structured and vibrant palate.
  • Nose: A silky bouquet of white peach, fresh apple and nectarine, lifted by almond blossom and fine herbs. A chalky note and subtle salinity bring relief and depth, for a pure, clean and harmonious whole.
  • Palate: A direct attack, driven by lively, noble acidity. The mid-palate combines fruit flesh, mineral tension and a continuous sense of freshness. The finish is long and savoury, highlighted by a saline thread that invites food and underlines the wine's gastronomic dimension.

Température de service et conseils

Serve this Châteauneuf-du-Pape blanc cool, not ice-cold, in white wine glasses with a slightly open bowl to encourage aromatic development. A short aeration before service reveals the complexity of the white fruits and the mineral line. This vintage, expressive today, gains nuance after a few months in the cellar, depending on your preference for texture and breadth. Store bottles away from light, laid on their side, in a temperate and stable environment to preserve the integrity of the fruit and the brightness of the palate.

Accords mets et vin

  • Aperitifs: fish rillettes, grilled vegetable tartlets, zucchini flower fritters.
  • Starters: scallop carpaccio, sea bream tartare with citrus, white asparagus with a light sauce.
  • Mains: bouillabaisse, roasted sea bass with fennel, free-range poultry with a creamy sauce and citrus zest.
  • Cheeses: aged tomme, ash-ripened goat cheese, semi-aged pressed cheese with milky notes.
  • Desserts: lightly sweetened thin tart with yellow fruits, almond shortbread with candied lemon, vanilla entremets.

Moments de dégustation

The Cuvée Réservée Blanc 2023 gracefully accompanies moments when the table becomes a stage and the kitchen a conversation. It elevates the simplicity of a noble ingredient, enhances a seafood menu and signs discreet celebrations where taste matters more than display.

  • To honour a seafood dinner focused on precise cooking and the clarity of flavours.
  • For a creative pairing around poultry, seasonal vegetables and delicate jus.
  • As a connoisseur's gift to offer to a lover of great Southern Rhône whites.

Caractéristiques

  • Name: Domaine du Pegau, Cuvée Réservée Blanc 2023
  • Appellation: Châteauneuf-du-Pape AOC
  • Type: White wine, Fine wines
  • Vintage: 2023
  • Grapes: Clairette 60%, Grenache Blanc 20%, Roussanne 10%, Bourboulenc 10%
  • Alcohol content: 14%
  • Vinification: direct pressing of whole clusters, cold fermentation in stainless-steel tanks, no malolactic fermentation, bottled young
  • Volume: 75 cl
  • Production: about 4,000 bottles
  • Cellaring: best enjoyed in its youth, potential for a few years depending on storage
  • Serving temperature: cool, not ice-cold
Excessive alcohol consumption is dangerous for your health, consume in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Châteauneuf-du-Pape AOC
Color
White
Wine Region
Vallée du Rhône, France
Vintage
2023
Type of wine
White wine
CAV-VBLANC-DOM-PEGAU-CUVEE-RESERVEE-2023
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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