Château Bélingard 2024 - Réserve Monbazillac - Monbazillac AOC
€18.67 /L
Château Bélingard 2024 - Réserve Monbazillac - Monbazillac AOC, a sweet, botrytized wine born from successive selecctions and noble rot, combines the roundness of Sémillon, the lift of Sauvignon and the charm of Muscadelle. Clay-limestone terroir, partial oak barrel ageing, an enticing bouquet of candied fruit, acacia honey and orange blossom. On the palate, sweetness is balanced by a precisely measured freshness, extended by a delicately saline finish. Serve at 8-10°C to elevate foie gras, spicy dishes, blue cheeses and fruit desserts. A characterful Monbazillac to enjoy now or to cellarmate for 10 to 15 years for enhanced complexity.
Description
Wrapped in an aura of controlled sweetness, the Château Bélingard 2024 - Réserve Monbazillac - Monbazillac AOC embodies the spirit of great French sweet wines. Born on slopes bathed in morning mists favourable to botrytis, it captures the moment when nature yields its quintessence. This wine is aimed at epicureans seeking a precise sweet wine that is both seductive and finely chiselled, never sacrificing freshness for richness. It answers a dual expectation: to offer generous aromatic intensity without weight, and to accompany the table with panache, from foie gras to the boldest pairings, including spiced cuisines. While it shines with dessert, it also holds its own as an elegant aperitif, where aromas of candied citrus, acacia honey and orange blossom engage subtly with the saline finish. At the heart of this Réserve, the estate’s know-how elevates noble rot into a balanced wine, a true filigree of light and substance celebrating the French art of living.
Assemblage et vinification
This Monbazillac is made from the appellation’s traditional varieties, Sémillon, Sauvignon and Muscadelle, harvested in successive selections when noble rot naturally concentrates the berries. Each pass through the vineyard selects the most delicately shrivelled grapes, rich in sugars and aromas, ensuring remarkable purity of expression. The clay-limestone soils of the Monbazillac slopes provide structure and breadth, while late sun and valley mists nurture botrytis with singular delicacy. Part of the ageing takes place in oak barrels, adding complexity, texture and spicy nuances without ever overpowering the fruit core. The final blend seeks harmony: the roundness of Sémillon, the aromatic drive of Sauvignon, the floral touch of Muscadelle, for a clear and luminous profile. This alchemy, supported by sustainable viticulture, respects the vine, preserves the fruit and magnifies the identity of the 2024 vintage.
Notes de dégustation
- Robe : Golden with topaz highlights, a clear brilliance that promises a caressing and precise texture.
- Nez : Intense notes of candied fruit and citrus, apricot, mango and orange peel, lifted by acacia honey, orange blossom and a fine vanilla and spice thread from partial oak ageing.
- Bouche : Generous, creamy attack, a silky core with pulpy fruit, balance ensured by a lively freshness and a long, delicately saline finish that lengthens the pleasure without heaviness.
Température de service et conseils
Serve between 8 et 10°C to highlight the aromatic brightness and maintain ideal tension. A gentle chill, not excessive, will emphasize the interplay between sweetness and vivacity. Open the bottle a few minutes before service to let floral and honeyed notes unfold, then pour into medium-bowled white wine glasses to concentrate the aromas. Store bottles on their side, protected from light and temperature variations. The 2024 vintage has a cellaring potential of 10 to 15 years, promising greater complexity with notes of dried fruit, warm spices and beeswax. When young it offers a crystalline expression of fruit and saline structure. Over time it gains velvet and depth while always retaining the freshness that defines it.
Accords mets et vin
- Aperitifs : parmesan puff pastries, roasted almonds, sweet-and-salty citrus bites for an elegant opening.
- Starters : semi-cooked foie gras, apricot chutney, honey-and-spice rolled poultry.
- Main courses : spicy and piquant cuisines, dried-fruit tagines, lacquered duck where balanced sweetness meets chili and caramel.
- Cheeses : blues and veined cheeses, Roquefort and Fourme, a noble match of power and sweetness.
- Desserts : apricot tart, roasted pineapple carpaccio, lemon-honey entremets, pastries with candied citrus.
Moments de dégustation
Château Bélingard 2024 Réserve Monbazillac is the ideal companion:
- For a festive aperitif where elegance and generosity come together effortlessly.
- At a fine-dining dinner to create subtle matches with spicy or iodine-rich dishes.
- As a refined gift for a fine wine lover, promising harmonious ageing.
Caractéristiques
- Nom : Château Bélingard 2024 - Réserve Monbazillac
- Appellation : Monbazillac AOC
- Type : Sweet wine
- Millésime : 2024
- Cépages : Sémillon, Sauvignon, Muscadelle
- Degré d’alcool : not disclosed
- Vieillissement : partial oak barrel ageing
- Contenance : 75 cl
- Garde : 10 to 15 years
- Température de service : 8–10°C
Product Details
- Origin
- France
- Allergens
- Contains sulfites
- Capacity
- 75 cl
- Appellation
- Monbazillac
- Wine Region
- Sud-Ouest, France
- Vintage
- 2024
- Type of wine
- White wine
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