Le Tertre Sarpe Rouge 2022 , Saint-Emilion AOP
Le Tertre Sarpe Rouge 2022 , Saint-Emilion AOP

Tertre Sarpe Rouge 2022, Saint-Emilion AOP

In production
€13.50

€18.00 /L

Tax included

The Tertre Sarpe Rouge 2022, from the prestigious Saint-Émilion appellation in Bordeaux, is a remarkable red wine that embodies the elegance and richness of its terroir. This 2022 vintage stands out with its deep and brilliant ruby color, indicating beautiful concentration and exceptional aging potential. On the nose, it reveals intense aromas of ripe red fruits, such as black cherry and raspberry, accompanied by subtle notes of vanilla, cocoa, and undergrowth. On the palate, this wine is well-structured with silky tannins and balanced acidity, offering complex flavors of dark fruits, sweet spices, and toasted oak. The finish is long and elegant, marked by persistent freshness and nuances of ripe fruits and licorice.

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Description

The Tertre Sarpe Rouge 2022, from the prestigious Saint-Émilion appellation in Bordeaux, is a remarkable red wine that embodies the elegance and richness of its terroir. This 2022 vintage stands out with its deep and brilliant ruby color, indicating beautiful concentration and exceptional aging potential.

Grape Varieties and Vinification

This wine is primarily made from the emblematic grape varieties of Saint-Émilion: Merlot and Cabernet Franc. The grapes are harvested at optimal ripeness and vinified with care to preserve the purity of the fruit and the aromatic complexity. The wine is then aged in French oak barrels, imparting subtle nuances and a harmonious structure.

Tasting Notes

  • Appearance: The Tertre Sarpe Rouge 2022 presents a deep and brilliant ruby color, a sign of its concentration and aging potential.
  • Nose: On the nose, it reveals intense aromas of ripe red fruits, such as black cherry and raspberry, accompanied by subtle notes of vanilla, cocoa, and undergrowth.
  • Palate: On the palate, this wine is well-structured with silky tannins and balanced acidity, offering complex flavors of dark fruits, sweet spices, and toasted oak.
  • Finish: The finish is long and elegant, marked by persistent freshness and nuances of ripe fruits and licorice.

Serving Temperature

To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C (60-64°F). Slight aeration before tasting will help release all its aromas.

Food Pairings

The Tertre Sarpe Rouge 2022 excels in enhancing a variety of refined dishes. Here are some detailed suggestions to enrich your tasting experience:

  • Red Meats: Grilled or roasted red meats pair perfectly with this wine due to its silky tannins and complex aromas. Try it with a grilled ribeye steak or beef tenderloin, where the intense flavors of the meat complement the dark fruit and toasted oak notes of the wine. A duck breast, with its tender flesh and crispy skin, accentuates the black cherry and raspberry nuances, creating perfect harmony on the palate.

  • Aged Cheeses: Aged cheeses find an excellent partner in this rich and structured wine. A piece of Comté, with its fruity and nutty notes, enhances the subtle vanilla and undergrowth flavors of the wine. Roquefort, with its creamy texture and powerful aromas, contrasts wonderfully with the freshness and length on the palate of the wine. For a smooth and creamy experience, opt for Brie de Meaux, whose softness and delicacy harmonize with the silky tannins of Le Tertre Sarpe.

  • Sauced Dishes: Stews and sauced dishes find a perfect match in this structured and aromatic wine. Beef bourguignon, with its tender meat and rich sauce, highlights the woody and spicy nuances of Le Tertre Sarpe Rouge 2022. Coq au vin, where the red wine used for cooking intensifies the flavors of the dish, pairs beautifully with the ripe fruit and spice aromas of the wine. For an elegant touch, try herb-roasted lamb, whose savory and slightly herbal flavors complement the complex aromatic palette of the wine.

  • Vegetarian Dishes: Let's not forget vegetarian dishes, which can also harmonize wonderfully with this wine. A Provençal ratatouille, rich in tomatoes, eggplants, zucchinis, and bell peppers, highlights the fruity and spicy notes of the wine. A creamy and fragrant mushroom risotto pairs perfectly with the undergrowth and cocoa nuances. Finally, a root vegetable tart, slightly caramelized, underscores the natural sweetness and elegance of Le Tertre Sarpe Rouge.

By exploring these food pairings, you will discover how Le Tertre Sarpe Rouge 2022 can elevate your meals and create memorable tasting moments. Enjoy these suggestions to enrich your culinary experience and discover new gustatory harmonies.

Product Characteristics

  • Region: Bordeaux, France
  • Appellation: Saint-Émilion AOP
  • Grape Varieties: Merlot, Cabernet Franc
  • Vintage: 2022
  • Color: Deep ruby red
  • Alcohol: 14%
  • Volume: 75 cl
  • Allergens: Contains sulfites

The Tertre Sarpe Rouge 2022, Saint-Émilion AOP, is a high-quality wine that perfectly illustrates the elegance and complexity of Bordeaux wines. Whether accompanying a gourmet meal or enjoyed on its own, this wine will captivate lovers of fine wines with its rich aromas and refined structure.

Alcohol abuse is dangerous for your health, in summer in moderation.

Product Details

Origin
France
Allergens
Contains sulfites
Capacity
75 cl
Appellation
Saint-Emilion AOC
Color
Red
Wine Region
Bordeaux, France
Vintage
2022
Type of wine
Red wine
CAV-VROUGE-TERT-SARP-2022
To fully appreciate this wine, it is recommended to serve it at a temperature of 16 to 18°C.

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