Within the orbit of the great right-bank wines, the Château La Rose Côtes Rol 2010, Saint-Émilion Grand Cru AOC asserts itself as an ode to Bordeaux elegance. This vintage, now at its peak, reveals a rare balance between aromatic intensity and silky texture. Crafted for enthusiasts who seek both the emotion of terroir and precision of execution, it enhances the dining moment, slows the pace of time and sketches, with each sip, a subtle conversation between fruit, spice and minerality. The robe, deep and already gently brick-tinged, announces the composed maturity of a great red. The nose opens on juicy plums and ripe black fruit, joined by touches of undergrowth, discreet cedar and soft spices. On the palate, the caressing texture, finely polished tannins and a fresh, persistent backbone compose a long-lined finish with mineral highlights. A noble, gastronomic wine shaped by clay and limestone soils and a refined élevage that respects the purity of the fruit.

Assemblage et vinification

From Bordeaux's right bank, this Saint-Émilion Grand Cru is based on a blend dominated by Merlot, complemented by Cabernet Franc and Cabernet Sauvignon. The vines, rooted in clay-limestone soils with sandy plots and iron-rich pockets, deliver concentrated yet measured material, united by a mouthwatering freshness. Vinification takes place in concrete and stainless-steel tanks, a choice that preserves the purity of the fruit, refines the aromatic expression and leads to precise balance. The élevage, restrained and subtle, combines oak barrels of different ages and tank ageing to bring complexity and texture without drying the backbone or overpowering the bouquet. The particularly accomplished 2010 vintage unfolds here with controlled energy and serene depth, supported by an alcohol level of 14 % vol. that integrates perfectly with the whole.

Notes de dégustation

• Colour : Intense garnet with brick-tinged nuances, clear and bright, a sign of noble and harmonious development.
• Nose : Ripe and compote-like black fruits, plums and blackberries, lifted by forest-floor notes, gentle spices and a discreet mineral touch, with integrated oak.
• Palate : Soft attack, velvety texture, fine and chiselled tannins. Lovely freshness that extends the finish, which is persistent, spicy and delicately mineral.

Service temperature and advice

Serve between 16 and 18 °C in generous glasses to reveal the bouquet's nuances. A moderate aeration can be considered 30 minutes before serving to awaken the aromatic layers without upsetting the balance. The 2010 is currently at maturity, ready to offer its most harmonious expression. It does not require prolonged cellaring but will remain stable for a few further years if stored impeccably, away from light, in a cool cellar and kept still. For optimal experience, avoid excessively high temperatures that accentuate the alcohol and prefer a gentle decanting when serving a richly sauced dish.

Food pairings

• Appetisers : fine cold cuts, mushroom puff pastries, warm gougères, for a welcoming start.
• Starters : perfect egg with cep mushrooms, game terrine, pâtés en croûte, whose richness calls for a silky, structured red.
• Main courses : roasted rib of beef, spiced duck, braised beef cheek, confit lamb, sauces with reduced jus and aromatic reductions.
• Cheeses : aged Comté, sheep's milk tomme, farmhouse Saint-Nectaire, which highlight the wine's depth and savouriness.
• Desserts : thin plum tart or spiced poached pear, favouring a measured sweetness to preserve balance.

Moments of tasting

Château La Rose Côtes Rol 2010 suits large dining tables as well as hushed tête-à-têtes. It accompanies a gourmet dinner, completes a family Sunday menu, enhances a seasonal mushroom dish or celebrates a quiet success. Its mouthfeel, tactile finesse and extended finish make it a conversational companion, almost musical, that lends calm elegance to the food.

• To celebrate an exceptional dinner where every detail counts.
• During a reception meal around a roasted beef joint or seasonal game.
• As a thoughtful gift for a Bordeaux enthusiast who appreciates wines at maturity.

Caractéristiques

• Nom : Château La Rose Côtes Rol 2010
• Appellation : Saint-Émilion Grand Cru AOC
• Type : Red wine, fine gastronomic wines
• Millésime : 2010
• Cépages : Predominantly Merlot, complemented by Cabernet Franc and Cabernet Sauvignon
• Élevage : in oak barrels and in tanks, integrated oak
• Degré d’alcool : 14 % vol.
• Contenance : 75 cl
• Origine : France, Bordeaux, hillsides of Saint-Émilion
• Allergènes : contains sulfites
• Service : 16 à 18 °C, aeration possible depending on the dish